Get ready to tantalize your taste buds with the irresistible aroma of freshly baked Apple Cinnamon Muffins! These delightful treats are not just your ordinary muffins; they are a warm hug in a paper liner, perfect for breakfast or a cozy afternoon snack. With a simple blend of wholesome ingredients, you can whip up a batch in just 35 minutes. Imagine biting into a soft, fluffy muffin bursting with sweet apples and a hint of cinnamon—pure bliss! Don’t miss out on the chance to impress your family and friends with this scrumptious recipe that will leave them begging for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 cup apples, diced
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the muffins bake evenly and rise properly.
- Line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray to prevent the muffins from sticking.
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, whisk together 1/2 cup of milk, 1/3 cup of vegetable oil, and 1 egg until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1 cup of diced apples gently into the batter. Ensure the apple pieces are evenly distributed throughout the mixture.
- Using a spoon or an ice cream scoop, divide the batter evenly among the 12 muffin cups, filling each cup about 2/3 full. This allows room for the muffins to rise while baking.
- Optional: Sprinkle a little extra cinnamon or sugar on top of each muffin for added flavor and a nice finish.
- Bake in the preheated oven for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your homemade Apple Cinnamon Muffins warm or at room temperature. They can be stored in an airtight container for a few days or frozen for longer storage.
Tips
- Prep Ahead: To save time in the morning, you can prepare the dry ingredients the night before and store them in an airtight container. Just mix in the wet ingredients when you're ready to bake.
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination adds depth to your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins instead of light and fluffy ones.
- Add Texture: For an extra crunch, consider adding a handful of chopped nuts or oats to the batter before baking.
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the suggested baking time. They’re ready when they’re golden brown and a toothpick comes out clean.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to three days or freeze them for up to three months. Reheat in the microwave for a few seconds for that fresh-baked taste!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 26g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 20mg
