Get ready to transport your taste buds to the vibrant streets of Lebanon with these mouthwatering grilled lamb kebabs that are guaranteed to impress! Imagine tender, perfectly spiced lamb cubes charred to perfection, topped with a zesty fresh tomato salsa that will make your dinner guests swoon. This isn't just a recipe; it's a culinary journey that combines traditional Lebanese flavors with the irresistible allure of perfectly grilled meat.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Lebanese
Serves: 4 servings
Ingredients
- 1 lb lamb, cut into cubes
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
Instructions
- In a large mixing bowl, combine lamb cubes with olive oil, ground cumin, ground coriander, salt, and pepper. Ensure each lamb piece is evenly coated with the spice mixture.
- Allow the seasoned lamb to marinate at room temperature for 15-20 minutes, which helps the meat absorb the flavors more effectively.
- While the lamb marinates, prepare the fresh tomato salsa by combining halved cherry tomatoes, diced red onion, chopped parsley, and fresh lemon juice in a separate bowl. Mix gently and set aside.
- Preheat your grill or grill pan to medium-high heat, around 400-450°F. Clean and lightly oil the grill grates to prevent sticking.
- Thread the marinated lamb cubes onto metal skewers, leaving a small space between each piece to ensure even cooking.
- Grill the lamb kebabs for 4-5 minutes per side, rotating to achieve a nice char and cook to medium-rare or desired doneness. Total cooking time should be around 12-15 minutes.
- Remove kebabs from grill and let rest for 3-5 minutes to allow juices to redistribute, which ensures tender and flavorful meat.
- Serve the grilled lamb kebabs immediately, topped with the fresh tomato salsa. Optionally, accompany with warm pita bread or rice.
Tips
- Marination is Key: Allow the lamb to marinate for at least 15-20 minutes to ensure maximum flavor penetration. For even more intense taste, you can marinate in the refrigerator for up to 4 hours.
- Meat Selection Matters: Choose lamb with some marbling for extra tenderness and flavor. Leg or shoulder cuts work best for kebabs.
- Skewering Technique: Leave a small space between meat cubes on the skewer to ensure even cooking and beautiful char marks.
- Temperature Control: Aim for medium-high heat (400-450°F) to achieve a perfect sear without burning the meat.
- Rest Your Meat: Always let the kebabs rest for 3-5 minutes after grilling to allow juices to redistribute, ensuring maximum juiciness.
- Salsa Freshness: Prepare the tomato salsa just before serving to maintain its bright, fresh flavors and crisp texture.Pro Tip: For an extra flavor boost, try adding a sprinkle of sumac or a dollop of yogurt sauce when serving!
Nutrition Facts
Calories: 340kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 56mg
