Are you ready to elevate your salad game to a whole new level? Discover the vibrant flavors of our Fennel Radish Mint Salad with Lemon Ricotta! This refreshing dish is not only a feast for the eyes but also a delightful symphony of textures and tastes that will tantalize your palate. Perfect for a light lunch or as a stunning side dish at your next gathering, this Italian-inspired salad comes together in just 10 minutes. Trust us, once you try this zesty combination of crunchy fennel, peppery radishes, and creamy lemon ricotta, you’ll want to make it a staple in your kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 bulb fennel, thinly sliced
- 1 bunch radishes, thinly sliced
- 1/2 cup fresh mint leaves, chopped
- 1 cup ricotta cheese
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the fennel bulb and radishes under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
- Using a sharp knife or a mandoline slicer, thinly slice the fennel bulb. Aim for even slices to ensure a consistent texture in the salad.
- Next, thinly slice the radishes. If you prefer a milder flavor, you can soak the sliced radishes in cold water for about 5 minutes before adding them to the salad.
- In a large mixing bowl, combine the sliced fennel and radishes. Gently toss them together to mix.
- Chop the fresh mint leaves finely and add them to the bowl with the fennel and radishes. The mint will add a refreshing flavor to the salad.
- In a separate bowl, prepare the lemon ricotta dressing. Add the ricotta cheese and lemon juice to the bowl and mix well until smooth. You can use a whisk or a fork to blend the ingredients together.
- Season the ricotta mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
- Pour the lemon ricotta dressing over the fennel, radish, and mint mixture. Gently toss everything together until the vegetables are well coated with the dressing.
- Once combined, taste the salad and adjust the seasoning if necessary. You can add more lemon juice, salt, or pepper to suit your taste.
- Transfer the salad to a serving platter or individual bowls. Optionally, garnish with additional mint leaves or a sprinkle of black pepper for presentation.
- Serve immediately and enjoy your refreshing Fennel Radish Mint Salad with Lemon Ricotta!
Tips
- Prep Ahead: If you're short on time, you can slice the fennel and radishes in advance. Just keep them in an airtight container in the fridge until you're ready to assemble the salad.
- Adjust the Radish Flavor: If you find radishes too spicy, soaking them in cold water for about 5 minutes will mellow their flavor, making them more palatable.
- Experiment with Herbs: While mint adds a refreshing touch, feel free to experiment with other herbs like basil or parsley for a different twist.
- Perfect the Dressing: For a creamier dressing, you can add a touch of olive oil to the ricotta and lemon juice mixture. This will enhance the richness and make it even more indulgent.
- Presentation Matters: When serving, consider garnishing with extra mint leaves or a sprinkle of freshly cracked black pepper to elevate the visual appeal of your dish.
- Serve Fresh: This salad is best enjoyed fresh, so try to serve it immediately after mixing to maintain the crispness of the vegetables.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 6g
Protein: 5g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
