Imagine a cookie so delicate, so enchantingly beautiful, that it looks like it's been kissed by a winter frost. These Festive Almond Crinkle Cookies are not just a treat; they're an experience that will transport you to a cozy kitchen filled with warmth and sweet anticipation. With their delicate almond flavor and stunning crackled surface dusted in powdered sugar, these cookies are the perfect blend of elegance and comfort that will make your taste buds dance and your guests marvel!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1 cup powdered sugar
- 1/4 cup granulated sugar
- 2 egg whites
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, sift together the almond flour, powdered sugar, granulated sugar, salt, and baking powder until well combined and free of lumps.
- In a separate clean bowl, whip the egg whites until they become light and frothy, but not stiff peaks. Add the almond extract and gently mix.
- Pour the egg white mixture into the dry ingredients and stir until a soft, slightly sticky dough forms. The consistency should be smooth and hold together easily.
- Place additional powdered sugar in a separate shallow bowl for coating the cookies.
- Using a small cookie scoop or spoon, portion out the dough into roughly 1-inch balls. Roll each ball in the powdered sugar, ensuring a complete and generous coating.
- Place the sugar-coated cookie balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Gently press down on each cookie ball slightly to create a slight flattened shape, which will help create the classic crinkle appearance.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops have a crackled appearance.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with additional powdered sugar if desired. Store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your egg whites are at room temperature for the best volume and incorporation into the dough.
- When sifting dry ingredients, take your time to remove any lumps, which will help create a smoother cookie texture.
- Don't overwork the dough - mix just until ingredients are combined to keep the cookies tender.
- Use a light hand when rolling cookies in powdered sugar - a generous but not heavy coating creates the best crinkle effect.
- For extra flavor, try toasting the almond flour briefly in a dry pan before mixing to enhance the nutty taste.
- Check your cookies at the 10-minute mark - ovens can vary, and you want a golden edge with a soft center.
- Allow cookies to cool completely before storing to prevent moisture buildup and maintain their delightful texture.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 9g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
