Looking for a refreshing dish that bursts with flavor and color? Dive into our Festive Fruit Salad with Lemon Ginger! This vibrant medley of mixed berries, succulent pineapple, and sweet mango is not only a feast for the eyes but also a delightful explosion of taste that will tantalize your taste buds. Perfect for gatherings, picnics, or simply a healthy snack, this quick and easy recipe takes just 15 minutes to whip up. Get ready to impress your friends and family with a dish that’s as beautiful as it is delicious—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed berries
- 1 cup diced pineapple
- 1 cup diced mango
- 1 tablespoon grated ginger
- 2 tablespoons honey
- Juice of 1 lemon
Instructions
- Begin by preparing all your ingredients. Wash the mixed berries thoroughly under cold water. Pat them dry with a paper towel and set aside.
- Next, peel and dice the pineapple into small, bite-sized pieces. Make sure to remove the core before dicing. Place the diced pineapple in a large mixing bowl.
- Now, peel the mango and cut it into small cubes. To do this, slice the mango along the pit, then cut the flesh into cubes and scoop them out with a spoon. Add the diced mango to the mixing bowl with the pineapple.
- In a small bowl, combine the grated ginger, honey, and the juice of one lemon. Whisk these ingredients together until well mixed, ensuring the honey is fully dissolved.
- Pour the lemon-ginger dressing over the mixed berries, pineapple, and mango in the large mixing bowl. Gently toss the fruit with a spatula or wooden spoon to ensure all the pieces are coated with the dressing.
- Once the fruit is well mixed, let it sit for about 5 minutes to allow the flavors to meld together.
- After the resting time, give the salad a gentle toss again and taste. Adjust sweetness by adding more honey if desired.
- Serve the festive fruit salad in individual bowls or a large serving dish. Garnish with a few extra berries or mint leaves if you like for an added touch.
- Enjoy your refreshing and vibrant Festive Fruit Salad with Lemon Ginger, perfect for any occasion!
Tips
- Choose Fresh Fruits: For the best flavor, select ripe and fresh fruits. Look for berries that are plump and fragrant, and choose pineapples and mangoes that yield slightly to pressure.
- Prep Ahead: To save time, you can wash and chop your fruits a few hours in advance. Just keep them covered in the refrigerator until you’re ready to mix them with the dressing.
- Customize Your Salad: Feel free to add or substitute fruits based on your preferences or what’s in season. Kiwi, strawberries, or even citrus segments can add a delightful twist.
- Adjust the Sweetness: The amount of honey can be adjusted based on your taste. If you prefer a sweeter salad, add more honey, or for a healthier option, reduce the amount.
- Let It Rest: Allowing the salad to sit for about 5 minutes after mixing helps the flavors meld together, enhancing the overall taste.
- Garnish for Presentation: A few mint leaves or extra berries on top can elevate the presentation, making your fruit salad look even more inviting when served.
- Serve Chilled: For an extra refreshing experience, chill the salad in the fridge for a bit before serving, especially on warm days.Enjoy creating this delightful dish that’s sure to be a hit at any gathering!
Nutrition Facts
Calories: 108kcal
Carbohydrates: 28g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
