Are you ready to elevate your dinner game with a dish that’s not only hearty but bursting with flavor? Meet the Feta and Sun Dried Tomato Turkey Meatloaf—a delightful twist on a classic favorite that’s sure to impress your family and friends! With its savory blend of ground turkey, tangy feta, and the rich sweetness of sun-dried tomatoes, this meatloaf is a culinary adventure you won’t want to miss. Perfect for busy weeknights or a cozy weekend meal, this recipe is as easy as it is delicious. Get ready to dive into a world of flavor and discover how to make this mouthwatering dish!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun dried tomatoes, chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan with cooking spray or olive oil.
- In a large mixing bowl, combine ground turkey, breadcrumbs, crumbled feta cheese, chopped sun dried tomatoes, finely chopped onion, and minced garlic.
- Crack the egg into the mixture and add salt and black pepper. Mix all ingredients thoroughly using your hands or a large spoon, ensuring even distribution of ingredients.
- Transfer the meat mixture into the prepared loaf pan, gently pressing it down to create an even surface and compact the meatloaf.
- Place the loaf pan in the preheated oven and bake for approximately 55-65 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the meatloaf from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute and makes slicing easier.
- Carefully drain any excess fat, then slice the meatloaf into 4-6 servings and plate.
- Optional: Garnish with fresh herbs like parsley or basil before serving.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality feta cheese and sun-dried tomatoes. They can make a significant difference in the overall taste of your meatloaf.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a dense meatloaf, so keep it gentle!
- Use a Meat Thermometer: To ensure your meatloaf is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Let It Rest: Allow the meatloaf to rest for 10-15 minutes after baking. This step is crucial for keeping it juicy and making it easier to slice.
- Experiment with Herbs: Feel free to add your favorite herbs or spices to the mixture for an extra layer of flavor. Fresh parsley, basil, or even a pinch of red pepper flakes can add a delightful kick.
- Serve with Sides: Pair your meatloaf with a fresh salad or roasted vegetables for a complete meal that’s both nutritious and satisfying.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 110mg
