Imagine a dish that combines the rich, savory flavor of beef with the tangy punch of feta cheese, all embraced by a luxuriously creamy sun-dried tomato sauce. These Feta Beef Patties are not just a meal; they're a culinary journey that transforms an ordinary dinner into an extraordinary Mediterranean feast. Prepare to be transported to a sun-drenched coastal kitchen where every bite tells a story of bold flavors and irresistible comfort food.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 cup sun dried tomatoes, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, crumbled feta cheese, breadcrumbs, and the egg. Mix thoroughly using your hands until all ingredients are well incorporated.
- Season the meat mixture with salt and pepper, gently kneading to distribute the seasoning evenly without overworking the meat.
- Divide the mixture into 4 equal portions and shape each into round, flat patties approximately 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat a large skillet or grill pan over medium-high heat. Lightly oil the surface to prevent sticking.
- Cook the patties for 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for medium doneness. Avoid pressing down on the patties to retain their juiciness.
- While patties are cooking, prepare the creamy sun-dried tomato sauce. In a separate saucepan, combine heavy cream and chopped sun-dried tomatoes.
- Simmer the cream and tomato mixture on low heat for 5-7 minutes, stirring occasionally, until the sauce thickens slightly and the tomatoes are soft.
- Once patties are cooked, transfer them to a serving plate and immediately pour the creamy sun-dried tomato sauce over the top.
- Garnish with additional chopped sun-dried tomatoes or fresh herbs like parsley or basil if desired. Serve hot.
Tips
- Keep your meat mixture cold: Chill your ground beef before mixing to help the patties hold together better.
- Don't overwork the meat: Mix ingredients gently to keep the patties tender and juicy.
- Create a dimple in the center of each patty to prevent them from puffing up during cooking.
- Use a meat thermometer to ensure perfect doneness without cutting into the patties.
- Let the patties rest for a few minutes after cooking to redistribute the juices.
- For extra flavor, consider adding fresh herbs like oregano or mint to the meat mixture.
- If you prefer a lighter sauce, you can substitute half the heavy cream with Greek yogurt.
- Serve immediately after adding the sauce to enjoy the optimal temperature and texture.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 12g
Protein: 35g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 160mg
