Are you ready to transform your appetizer game with a dip so irresistible, your guests will be begging for the recipe? This Feta Cheese Spinach Dip is not just another boring party snack – it's a creamy, tangy explosion of flavor that will have everyone coming back for more. Imagine a luxurious blend of rich cream cheese, tangy feta, and vibrant spinach that comes together in just 30 minutes, making it the ultimate crowd-pleaser for any gathering, from casual game nights to elegant dinner parties.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup feta cheese, crumbled
- 1 cup spinach, chopped
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring them precisely and setting them out on your work surface.
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Use a whisk or electric mixer to blend these ingredients until smooth and well incorporated.
- Wash fresh spinach thoroughly and finely chop it into small, uniform pieces. If using frozen spinach, thaw completely and squeeze out excess moisture.
- Add crumbled feta cheese to the cream mixture, stirring gently to distribute evenly throughout the base.
- Incorporate chopped spinach into the mixture, ensuring it is well distributed.
- Sprinkle garlic powder, salt, and pepper into the dip. Mix thoroughly to ensure all seasonings are evenly spread.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, stir the dip and adjust seasonings if needed. Transfer to a serving bowl.
- Serve chilled with crackers, vegetable sticks, or toasted bread points.
Tips
- Temperature Matters: Ensure your cream cheese is at room temperature for smoother mixing and a more consistent texture.
- Spinach Prep is Key: If using frozen spinach, drain it thoroughly to prevent a watery dip. Squeeze out excess moisture using a clean kitchen towel.
- Flavor Boost: For an extra flavor punch, consider adding a pinch of red pepper flakes or fresh dill to elevate the taste profile.
- Make Ahead Friendly: This dip actually tastes better after chilling for a few hours, allowing the flavors to meld together perfectly.
- Serving Suggestions: While great with crackers and veggies, try serving this dip with warm pita chips or as a spread on toasted baguette slices for variety.
- Storage Tip: Store in an airtight container in the refrigerator for up to 3-4 days, making it a perfect make-ahead party appetizer.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
