Imagine twirling your fork into a plate of luxuriously creamy fettuccine, where rich tomato sauce clings to perfectly cooked pasta, promising a flavor explosion in every single bite. This isn't just another pasta recipe - it's a culinary journey that transforms simple ingredients into a restaurant-worthy meal that will have your family and friends begging for seconds. Whether you're a busy home cook or a passionate food lover, this Creamy Tomato Fettuccine is about to become your new go-to comfort dish that looks and tastes like it took hours to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces fettuccine
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the fettuccine pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the sauce. In a large skillet, heat a small amount of olive oil over medium heat.
- Add minced garlic to the skillet and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Pour the canned diced tomatoes into the skillet, including their juice. Stir to combine with the garlic.
- Add Italian seasoning, salt, and pepper to the tomato mixture. Simmer for 5-7 minutes to allow the flavors to meld together.
- Reduce the heat to low and slowly stir in the heavy cream, creating a smooth and creamy tomato sauce. Simmer for an additional 3-4 minutes.
- Drain the cooked pasta, reserving about 1/4 cup of pasta water in case you need to adjust the sauce consistency.
- Add the drained pasta directly to the skillet with the creamy tomato sauce. Toss gently to coat the pasta evenly.
- If the sauce seems too thick, add a little reserved pasta water to reach desired consistency.
- Serve immediately in warm pasta bowls, garnishing with freshly grated Parmesan cheese.
Tips
- Salt your pasta water generously - it should taste like the sea to properly season your pasta from the inside out.
- Always reserve some pasta water before draining. The starchy liquid is a secret weapon for adjusting sauce consistency and helping the sauce cling to the pasta.
- Use fresh garlic if possible, and be careful not to burn it - 30-45 seconds of sautéing is the sweet spot for maximum flavor.
- For an extra flavor boost, consider adding a pinch of red pepper flakes to the sauce or some fresh basil leaves when serving.
- Use high-quality heavy cream for the richest, most luxurious sauce texture. Lower-fat alternatives might cause the sauce to separate.
- Grate your Parmesan cheese fresh - it makes a world of difference in flavor compared to pre-grated cheese.
- Serve immediately after mixing pasta and sauce to enjoy the perfect temperature and texture.
Nutrition Facts
Calories: 551kcal
Carbohydrates: 66g
Protein: g
Fat: 23g
Saturated Fat: 14g
Cholesterol: 75mg
