Indulge your taste buds with a delightful twist on a classic Italian favorite! Our "Fettuccine with Fresh and Sun-Dried Tomatoes" is not just a meal; it's an experience that brings the essence of Italy right to your kitchen. In just 25 minutes, you can whip up a vibrant dish bursting with flavor, perfect for impressing dinner guests or treating yourself to a gourmet night in. With the perfect balance of fresh and sun-dried tomatoes, this recipe promises to elevate your pasta game to new heights. Ready to dive into a plate of pure deliciousness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz fettuccine
- 1 cup fresh tomatoes, diced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 oz of fettuccine, 1 cup of fresh tomatoes (diced), 1/2 cup of sun-dried tomatoes (chopped), 1/4 cup of olive oil, 2 cloves of garlic (minced), and salt and pepper to taste.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the fettuccine and cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
- Add the sun-dried tomatoes to the skillet and cook for an additional 2-3 minutes, stirring occasionally to combine the flavors.
- Once the fettuccine is cooked, reserve about 1/2 cup of the pasta water and then drain the pasta in a colander.
- Add the cooked fettuccine directly to the skillet with the garlic and sun-dried tomatoes. Toss well to combine, ensuring that the pasta is coated with the oil and flavors.
- Incorporate the fresh diced tomatoes into the pasta mixture, gently tossing them in to avoid mashing. Cook for another 2-3 minutes until the fresh tomatoes are slightly softened.
- If the pasta seems dry, gradually add some of the reserved pasta water until you reach your desired consistency.
- Season the dish with salt and pepper to taste, and toss again to ensure even seasoning.
- Remove the skillet from heat and serve the fettuccine immediately, garnished with additional fresh tomatoes or herbs if desired.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality olive oil and fresh, ripe tomatoes. The quality of your ingredients will significantly enhance the overall taste of the dish.
- Don’t Overcook the Pasta: Keep a close eye on your fettuccine while it cooks. Aim for al dente—this will ensure your pasta has the perfect texture and holds up well when tossed with the sauce.
- Reserve Pasta Water: Always save a bit of the pasta cooking water! This starchy water is a secret weapon for achieving the ideal sauce consistency, helping to bind the flavors together.
- Adjust to Your Taste: Feel free to modify the amount of garlic and seasoning based on your preference. If you love garlic, add an extra clove for a more robust flavor!
- Add Fresh Herbs: For an extra burst of freshness, consider garnishing your dish with fresh basil or parsley before serving. It adds color and enhances the overall flavor profile.
- Serve Immediately: This dish is best enjoyed fresh off the stove. The flavors are most vibrant when served right away, so have your plates ready!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 12g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
