Get ready to transport your kitchen to the vibrant streets of the Philippines with this irresistible Filipino Style Beef Steak recipe! This classic dish, known locally as "Bistek Tagalog," is a perfect blend of savory, tangy, and tender flavors that will make your dinner guests beg for seconds. Imagine succulent beef sirloin marinated in a zesty calamansi and soy sauce mixture, sizzling to perfection with caramelized onions that will make your mouth water before the first bite. Whether you're a Filipino food enthusiast or a curious home cook looking to explore new cuisines, this recipe is about to become your new favorite go-to meal!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 500g beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup calamansi juice
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Begin by preparing all the ingredients. Thinly slice the beef sirloin against the grain to ensure tenderness. Set aside.
- In a bowl, combine the soy sauce and calamansi juice. Add the sliced beef to the marinade, ensuring all pieces are well coated. Allow it to marinate for at least 10 minutes to enhance the flavor.
- While the beef is marinating, prepare the onion and garlic. Slice the onion into thin rings and mince the garlic cloves. Set them aside for later use.
- Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the sliced onion to the skillet and cook until it becomes translucent, about 2-3 minutes. Stir occasionally to ensure even cooking.
- Once the onions are ready, remove them from the skillet and set aside. In the same skillet, add the marinated beef along with the marinade. Cook the beef for about 5-7 minutes, stirring occasionally until it is browned and cooked through.
- After the beef is cooked, return the sautéed onions to the skillet. Mix well to combine all the ingredients and allow it to cook together for an additional 2-3 minutes to meld the flavors.
- Season the dish with salt and pepper to taste. Adjust the seasoning according to your preference.
- Once everything is well combined and heated through, remove the skillet from the heat. Serve the Filipino Style Beef Steak hot with steamed rice and enjoy!
Tips
- Slice Against the Grain: Always slice your beef sirloin against the grain to ensure maximum tenderness and easier chewing.
- Marinate for Maximum Flavor: While 10 minutes of marinating works, letting the beef sit in the calamansi and soy sauce mixture for up to 30 minutes can intensify the flavor.
- Use Fresh Calamansi: If you can't find fresh calamansi, you can substitute with a mix of lime and orange juice to get a similar tangy flavor profile.
- High Heat is Key: Cook the beef on medium-high heat to get a nice brown sear without overcooking the meat.
- Don't Overcrowd the Pan: Cook the beef in batches if necessary to ensure each piece gets a nice caramelization.
- Serve Immediately: This dish is best enjoyed hot, straight from the skillet, paired with steamed white rice to soak up all the delicious sauce.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
