Get ready to transform your ordinary burger night into a mouthwatering Mexican-inspired culinary adventure! These Fire Roasted Poblano Burgers are not just another burger recipe – they're a flavor explosion that will transport your taste buds to a sizzling fiesta of smoky, spicy deliciousness. With charred poblano peppers, perfectly seasoned beef, and melted cheddar cheese, this recipe promises to elevate your grilling game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 2 poblano peppers
- 1/2 cup cheddar cheese, shredded
- 1/4 cup onion, diced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- Preheat your grill or grill pan to medium-high heat (around 400°F).
- Char the poblano peppers directly over an open flame or under the broiler, turning occasionally, until the skin is completely blackened and blistered (about 5-7 minutes).
- Place the charred poblanos in a sealed plastic bag or covered bowl to steam for 10 minutes, which will help loosen the skin.
- In a large mixing bowl, combine ground beef, diced onions, cumin, chili powder, salt, and pepper. Mix gently but thoroughly to distribute seasonings.
- Peel the skin off the roasted poblanos, remove seeds, and finely dice the peppers.
- Fold the diced poblano peppers into the beef mixture, being careful not to overmix.
- Divide the meat mixture into 4 equal portions and form into patties, making a slight indentation in the center to prevent bulging during cooking.
- Grill the burgers for 4-5 minutes per side, or until internal temperature reaches 160°F for medium doneness.
- During the last minute of cooking, sprinkle shredded cheddar cheese on top of each burger to melt.
- Toast the hamburger buns lightly on the grill for extra flavor and texture.
- Let the burgers rest for 3-4 minutes after removing from heat to allow juices to redistribute.
- Serve hot on toasted buns, optionally with additional toppings like fresh salsa, guacamole, or sour cream.
Tips
- Roasting Poblanos: The key to incredible flavor is properly charring the poblanos. Ensure they're completely blackened and blistered for maximum smoky taste.
- Meat Mixing: When combining seasonings with ground beef, mix gently to keep the meat tender. Overmixing can lead to tough burgers.
- Patty Perfection: Create a small indentation in the center of each patty to prevent them from puffing up during grilling.
- Temperature Matters: Use a meat thermometer to ensure your burgers reach 160°F for food safety while maintaining juiciness.
- Resting Time: Always let your burgers rest for 3-4 minutes after cooking to redistribute juices and ensure maximum flavor and tenderness.
- Customize Your Toppings: While the recipe is delicious as-is, feel free to experiment with additional toppings like fresh salsa, guacamole, or a spicy aioli to make it your own.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 30g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 90mg
