Get ready to set your taste buds ablaze with the most eye-catching and mouth-watering dessert that screams celebration! This Firecracker Red White and Blue Cake isn't just a treat - it's an edible work of art that will have your guests gasping in awe and begging for the recipe. Perfect for Fourth of July, Memorial Day, or any occasion that calls for a show-stopping dessert, this cake combines vibrant layers, fresh berries, and a stunning frosting design that looks almost too good to eat. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver maximum wow factor with minimal stress!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Dessert
Serves: 12 servings
Ingredients
- 1 box white cake mix
- 3 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup strawberries, sliced
- 1 cup blueberries
- Red, white, and blue frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, combine the white cake mix, eggs, milk, and vegetable oil. Use an electric mixer to blend ingredients on medium speed for 2-3 minutes until smooth and fully incorporated, with no visible lumps.
- Pour half of the cake batter into the prepared baking pan, spreading it evenly with a spatula to create a uniform layer.
- Gently fold sliced strawberries into one half of the remaining batter, creating a red-tinted layer. Carefully spread this strawberry-infused batter on top of the first white layer.
- In the remaining batter, fold in blueberries to create a blue-tinted layer. Spread this blueberry layer as the final layer in the cake pan.
- Place the cake in the preheated oven and bake for 30-35 minutes. To check doneness, insert a toothpick into the center - it should come out clean with no wet batter.
- Remove cake from oven and let cool completely on a wire rack for approximately 1 hour. Cooling is crucial to prevent frosting from melting.
- Once cooled, frost the cake with alternating stripes of red, white, and blue frosting using a piping bag or spatula for decorative effect.
- Optionally, garnish with additional fresh strawberries and blueberries on top for extra color and freshness.
- Refrigerate for 30 minutes before serving to allow frosting to set and enhance flavor melding.
Tips
- Room Temperature Matters: Ensure eggs and milk are at room temperature for smoother batter and more even baking.
- Prevent Berry Sinking: Lightly coat strawberries and blueberries in a thin layer of flour before folding into batter to prevent them from sinking.
- Even Layering: Use an offset spatula or the back of a spoon to create smooth, even layers for a professional look.
- Toothpick Test: Always check cake doneness with the toothpick method - it should come out clean with no wet batter.
- Cooling is Key: Allow the cake to cool completely before frosting to prevent melting and ensure a clean, crisp decoration.
- Frosting Hack: Chill your piping bag and frosting briefly for more precise and cleaner stripe application.
- Make Ahead: This cake can be prepared a day in advance and stored covered in the refrigerator, allowing flavors to meld beautifully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 45mg
