Imagine a soup so rich and comforting that it transports you to a cozy seaside restaurant with just one spoonful. This Fish, Prawn, and Potato Soup is not just another recipe – it's a culinary journey that combines the delicate flavors of fresh seafood with the hearty warmth of perfectly cooked potatoes. Whether you're looking to impress dinner guests or treat yourself to a luxurious meal, this soup promises to be a game-changer in your recipe collection.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 300g fish fillets, diced
- 200g prawns, peeled
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fish stock
- 1 cup cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing all the ingredients. Dice the fish fillets into bite-sized pieces, peel and devein the prawns, and chop the onion. Mince the garlic and dice the potatoes into small cubes.
- In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent burning.
- Next, add the diced potatoes to the pot and stir well to combine. Cook for about 5 minutes, allowing the potatoes to slightly soften.
- Pour in the fish stock and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer and cook for about 10-15 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, add the diced fish fillets and prawns to the pot. Stir gently to combine and cook for an additional 5-7 minutes, or until the fish is cooked through and the prawns are pink and opaque.
- Stir in the cream, allowing it to heat through without boiling. Season the soup with salt and pepper to taste, adjusting as necessary based on your preference.
- Remove the pot from heat and let it sit for a couple of minutes to allow the flavors to meld.
- Serve the soup hot, garnished with freshly chopped parsley for a burst of color and flavor. Enjoy your delicious fish, prawn, and potato soup!
Tips
- Choose Fresh Seafood: The key to an exceptional soup is using the freshest fish and prawns you can find. Look for firm, bright-colored seafood with a clean ocean smell.
- Don't Overcook the Seafood: Fish and prawns cook quickly. Add them towards the end of the cooking process to prevent them from becoming tough and rubbery.
- Potato Perfection: Cut potatoes into uniform small cubes to ensure even cooking and a consistent texture throughout the soup.
- Cream Control: Add cream at the very end and avoid boiling to prevent separation and maintain a smooth, silky texture.
- Flavor Boost: For an extra depth of flavor, consider adding a splash of white wine when sautéing the onions or a pinch of saffron for a luxurious touch.
- Garnish Wisely: Fresh parsley adds a bright, fresh note, but you can also experiment with chives or dill for variation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 35g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 180mg
