Imagine a culinary masterpiece that transforms simple fish into a restaurant-worthy delicacy that will make your taste buds dance with joy! This French-inspired Fish with Pecan Butter Sauce is not just a recipe—it's a gastronomic experience that combines the delicate texture of perfectly cooked fish with a luxurious, nutty butter sauce that will transport you straight to the charming bistros of Paris. Whether you're looking to impress dinner guests or treat yourself to an extraordinary meal, this recipe promises to elevate your cooking game and create a memorable dining experience.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 fillets of fish (such as sole or flounder)
- 1/2 cup pecans (chopped)
- 1/2 cup unsalted butter
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1/4 cup flour (for dusting)
Instructions
- Pat the fish fillets dry with paper towels to remove excess moisture, ensuring they will crisp nicely when cooking.
- Season both sides of the fish fillets with salt and freshly ground black pepper.
- Spread the flour on a flat plate and gently dredge each fish fillet, shaking off any excess flour to create a light, even coating.
- In a large skillet, melt 1/4 cup of butter over medium-high heat until it begins to foam and turn slightly golden.
- Carefully place the floured fish fillets into the hot butter, cooking for approximately 3-4 minutes on each side until golden brown and cooked through. Remove fillets and set aside on a warm plate.
- In the same skillet, add the remaining butter and chopped pecans. Cook until the pecans are lightly toasted and the butter turns a nutty brown color, being careful not to burn.
- Add lemon juice to the pecan butter, swirling the pan to create a cohesive sauce. The sauce should have a rich, golden color and nutty aroma.
- Pour the pecan butter sauce over the cooked fish fillets, ensuring each piece is generously covered.
- Garnish with additional chopped pecans and a lemon wedge if desired. Serve immediately while the fish is hot and the sauce is fresh.
Tips
- Choose the Right Fish: Opt for delicate, thin white fish like sole or flounder that cook quickly and absorb the sauce beautifully.
- Pat Dry for Crispy Perfection: Always thoroughly dry your fish fillets before coating to ensure a crisp, golden exterior.
- Watch Your Butter: When browning butter, keep a close eye to achieve that perfect nutty brown color without burning.
- Toasting Pecans: Toast pecans carefully to enhance their flavor without making them bitter.
- Timing is Key: Cook fish just until it's opaque and flakes easily to maintain moisture and tenderness.
- Serve Immediately: This dish is best enjoyed hot, with the sauce freshly made and still sizzling.Pro Tip: For an extra layer of flavor, consider adding a sprinkle of fresh herbs like parsley or chives just before serving.
Nutrition Facts
Calories: 362kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
