Are you ready to experience the most decadent, mind-blowingly delicious appetizer that will have your guests begging for the recipe? Our Five Cheese Spinach Artichoke Dip is not just a dish—it's a creamy, cheesy revelation that transforms ordinary gatherings into unforgettable culinary experiences. Imagine a perfect blend of five luxurious cheeses melting together with tender spinach and artichoke hearts, creating a symphony of flavors that will make your mouth water from the first bite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe baking dish is ready for the dip.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix thoroughly until smooth and well-blended.
- Add minced garlic and red pepper flakes to the cream cheese mixture. Stir to distribute evenly.
- Drain and chop artichoke hearts into small, bite-sized pieces. Roughly chop fresh spinach leaves.
- Fold the chopped spinach and artichoke hearts into the cream cheese mixture.
- Gradually add mozzarella, Parmesan, and feta cheeses. Gently stir to incorporate all cheeses evenly.
- Transfer the mixture into a greased 9-inch baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and let cool for 5-10 minutes to allow the dip to set.
- Serve warm with toasted bread, crackers, or vegetable sticks for dipping.
Tips
- Ensure all cheeses are at room temperature for smoother mixing and more even melting.
- Use fresh garlic for a more intense, aromatic flavor profile.
- For extra crispiness, sprinkle some additional Parmesan on top before baking.
- Don't overmix the ingredients—gently fold to maintain texture.
- Let the dip rest for a few minutes after baking to allow the cheese to set and make serving easier.
- For a lighter version, you can substitute low-fat cream cheese and sour cream.
- Experiment with additional herbs like fresh basil or thyme for a unique twist.
- Serve immediately for the best taste and texture—this dip is best enjoyed warm!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 6g
Protein: 15g
Fat: 32g
Saturated Fat: 16g
Cholesterol: 85mg
