Are you ready to indulge in a creamy, dreamy holiday treat that’s both delicious and guilt-free? Look no further than this Five Minute High Raw Vegan Eggnog! Perfect for those cozy winter nights or festive gatherings, this quick and easy recipe will have you sipping on a delightful glass of eggnog in just five minutes. Made with wholesome ingredients, it’s not only vegan but also packed with flavor that will impress even the non-vegans at your table. So, grab your blender and let’s whip up a festive drink that’s sure to become a holiday favorite!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup almond milk
- 1 banana
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
Instructions
- Gather all the ingredients: 1 cup of almond milk, 1 ripe banana, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of cinnamon.
- In a blender, add the almond milk as the base liquid for your eggnog.
- Peel the banana and break it into smaller pieces, then add it to the blender. This will provide natural sweetness and creaminess.
- Pour in 2 tablespoons of maple syrup to enhance the sweetness and give a rich flavor to your eggnog.
- Add 1 teaspoon of vanilla extract for a warm, aromatic flavor that complements the spices.
- Sprinkle in 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon to give your eggnog that classic holiday taste.
- Secure the lid on the blender and blend on high speed until all ingredients are well combined and the mixture is smooth and creamy, about 30 seconds to 1 minute.
- Once blended, taste the mixture and adjust sweetness or spices if desired by adding more maple syrup or spices.
- Pour the eggnog into two glasses and optionally sprinkle a little extra nutmeg or cinnamon on top for garnish.
- Serve immediately and enjoy your refreshing, high raw vegan eggnog!
Tips
- Choose Ripe Bananas: For the best flavor and creaminess, make sure your banana is ripe. The riper the banana, the sweeter and more flavorful your eggnog will be!
- Adjust Sweetness: If you prefer a sweeter eggnog, feel free to add an extra tablespoon of maple syrup or even a splash of agave syrup. Taste as you go!
- Spice it Up: Don’t hesitate to experiment with spices! A pinch of ginger or cloves can add a unique twist to your eggnog.
- Chill Your Ingredients: For an extra refreshing drink, use chilled almond milk and serve the eggnog over ice.
- Garnish for Presentation: A sprinkle of nutmeg or cinnamon on top not only enhances the flavor but also makes for a beautiful presentation.
- Blend to Perfection: Ensure that you blend your ingredients long enough to achieve a smooth and creamy texture. If your blender has a "smoothie" setting, use that for best results!
- Serve Immediately: This eggnog is best enjoyed fresh. Serve it right after blending to savor its creamy goodness!
Nutrition Facts
Calories: 257kcal
Carbohydrates: 58g
Protein: g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
