Indulge your senses with the rich and creamy delight of Flan de Café, a Mexican dessert that combines the velvety texture of traditional flan with the bold flavor of coffee. This irresistible treat is perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet escape. With just a handful of ingredients and a bit of patience, you can create a stunning dessert that will impress your family and friends. Ready to elevate your dessert game? Let’s dive into the delightful world of Flan de Café and discover how to make this luscious masterpiece!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 cup sugar
- 6 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1/2 cup strong brewed coffee
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your flan cooks evenly and thoroughly.
- In a medium saucepan over medium heat, add 1 cup of sugar. Stir continuously until the sugar melts and turns into a golden caramel. Be careful not to burn it.
- Once the sugar has melted and achieved a caramel color, quickly pour the caramel into a round 9-inch (or similar size) flan mold or a cake pan. Swirl the pan to coat the bottom evenly with the caramel. Set aside to cool and harden.
- In a large mixing bowl, crack the 6 large eggs. Whisk them together until well combined.
- Add the can of sweetened condensed milk and the can of evaporated milk to the eggs. Mix well until smooth.
- Pour in the 1/2 cup of strong brewed coffee and 1 teaspoon of vanilla extract into the mixture. Stir until all ingredients are thoroughly combined and the mixture is smooth.
- Carefully pour the coffee-flan mixture over the hardened caramel in the flan mold.
- Prepare a water bath by placing the flan mold inside a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold. This will help the flan cook evenly and prevent cracking.
- Place the baking dish in the preheated oven and bake for about 60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
- Once cooked, remove the flan from the oven and let it cool in the water bath for about 10 minutes. Then, carefully remove it from the water bath and allow it to cool to room temperature.
- Refrigerate the flan for at least 4 hours, or overnight for best results. This will help it set completely and enhance the flavors.
- To serve, run a knife around the edges of the flan to loosen it. Invert the flan onto a serving plate, allowing the caramel to drizzle over the top.
- Slice into 8 servings and enjoy your delicious Mexican Flan de Café!
Tips
- Perfect Caramel: When making the caramel, keep a close eye on the sugar as it melts. Stir continuously to avoid burning, and remove it from the heat as soon as it reaches a golden hue for the best flavor.
- Water Bath Magic: Using a water bath is crucial for achieving a smooth, creamy texture. It helps regulate the temperature and prevents the flan from cracking during baking.
- Chill for Flavor: For the best taste and texture, refrigerate the flan for at least 4 hours or overnight. This allows the flavors to meld beautifully and ensures a perfect set.
- Serving Tip: To easily invert the flan onto a serving plate, run a knife around the edges to loosen it. This will help it release smoothly, allowing the caramel to cascade over the top.
- Coffee Choice: Use a strong brewed coffee to enhance the flavor of the flan. Espresso or a dark roast works wonderfully and adds a rich depth to the dessert.
- Garnish Ideas: Consider garnishing your Flan de Café with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an extra touch of elegance and flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 160mg
