Are you ready to transform an ordinary dinner into an extraordinary culinary experience? These Sweet and Spicy Flat Iron Steaks are about to become your new obsession! Imagine tender, juicy steak with a perfect balance of sweet honey, tangy soy sauce, and a kick of sriracha that will make your mouth water before you even take the first bite. In just 25 minutes, you'll create a restaurant-quality meal that will have everyone at your table begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 flat iron steaks
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 teaspoon black pepper
Instructions
- Begin by gathering all your ingredients: 2 flat iron steaks, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon sriracha, and 1 teaspoon black pepper.
- In a medium bowl, combine the soy sauce, honey, sriracha, and black pepper. Whisk the mixture until the honey is fully dissolved and the ingredients are well blended, creating a marinade.
- Place the flat iron steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are evenly coated. If using a dish, cover it with plastic wrap; if using a bag, seal it tightly.
- Let the steaks marinate in the refrigerator for at least 10 minutes, allowing the flavors to penetrate the meat. For best results, consider marinating for up to 1 hour.
- While the steaks are marinating, preheat your grill or skillet over medium-high heat. If using a grill, make sure it's clean and well-oiled to prevent sticking.
- Once the grill or skillet is hot, remove the steaks from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Place the steaks on the grill or in the skillet. Cook for about 4-5 minutes on one side, or until a nice sear forms.
- Flip the steaks and cook for an additional 4-5 minutes on the other side for medium-rare doneness. Adjust the cooking time according to your preferred level of doneness.
- Once cooked to your liking, remove the steaks from the heat and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute, ensuring a tender steak.
- After resting, slice the steaks against the grain into thin strips. This will help enhance tenderness.
- Serve the flat iron sweet and spicy steaks on a platter, optionally garnished with fresh herbs or sliced green onions for added flavor and presentation.
Tips
- Always let your steaks come to room temperature before cooking to ensure even heat distribution.
- Don't skip the resting period after cooking - this is crucial for keeping the meat juicy and tender.
- For the best sear, pat the steaks dry with paper towels before placing them on the hot grill or skillet.
- Use a meat thermometer to check doneness if you're unsure about cooking times.
- Slice the steak against the grain to maximize tenderness and create more appealing presentation.
- If you don't have a grill, a cast-iron skillet works perfectly for achieving a delicious crust.
- For extra flavor, consider adding a sprinkle of fresh herbs like cilantro or green onions before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
