Prepare to embark on a mouthwatering journey that will make your taste buds dance with delight! These flourless fudge brownies are not just a dessert – they're a decadent experience that combines rich, intense chocolate with a cloud-like peanut butter mousse frosting. Perfect for chocolate enthusiasts, gluten-free foodies, and anyone who believes that dessert should be an unforgettable moment of pure bliss. Get ready to create a treat so irresistible, it'll have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt the dark chocolate chips over low heat, stirring frequently until smooth. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the unsweetened cocoa powder, granulated sugar, and salt. Whisk together until well combined.
- Once the melted chocolate has cooled a bit, add the eggs one at a time, whisking well after each addition. Then stir in the vanilla extract.
- Gradually add the chocolate mixture to the dry ingredients, stirring until just combined and no dry streaks remain. Be careful not to overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- While the brownies are cooling, prepare the peanut butter mousse frosting. In a medium bowl, combine the creamy peanut butter and heavy cream.
- Using a hand mixer or stand mixer, beat the peanut butter and cream together on medium speed until smooth and creamy. Gradually add the powdered sugar, continuing to mix until well combined and fluffy.
- Once the brownies are completely cool, spread the peanut butter mousse frosting evenly over the top using a spatula.
- For the best flavor and texture, refrigerate the frosted brownies for at least 30 minutes before cutting into squares and serving.
- Enjoy your delicious flourless fudge brownies with peanut butter mousse frosting!
Tips
- Use high-quality dark chocolate chips for the most intense flavor. The better the chocolate, the more delicious your brownies will be.
- Be careful not to overmix the batter – this can lead to tough brownies. Mix just until the ingredients are combined.
- For the fluffiest peanut butter mousse, ensure your heavy cream and peanut butter are at room temperature before mixing.
- To get clean, perfect squares, use a sharp knife and wipe it clean between cuts.
- Refrigerating the brownies before serving not only helps the frosting set but also intensifies the flavors.
- For an extra touch of indulgence, consider sprinkling some chopped peanuts or a light dusting of cocoa powder on top of the frosting.
- These brownies can be stored in an airtight container in the refrigerator for up to 5 days – if they last that long!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 55mg
