Are you ready to experience a mind-blowing dessert that will make your taste buds dance with pure chocolate ecstasy? These incredible Flourless Fudge Filled Nutella Cookies are about to revolutionize your baking game! Imagine a cookie so rich, so decadent, that it breaks all the traditional baking rules - no flour, maximum flavor, and a surprise chocolate fudge center that will have everyone begging for your secret recipe. Whether you're a seasoned baker or a kitchen newbie, these cookies are your ticket to instant dessert fame!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup Nutella
- 1 large egg
- 1/2 cup cocoa powder
- 1/2 cup powdered sugar
- 1/4 tsp salt
- Chocolate fudge filling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a mixing bowl, combine 1 cup of Nutella, 1 large egg, 1/2 cup of cocoa powder, 1/2 cup of powdered sugar, and 1/4 teaspoon of salt. Use a spatula or a whisk to mix the ingredients together until you achieve a smooth and well-blended dough.
- Once the dough is mixed, let it sit for a few minutes to firm up slightly. This will make it easier to handle when forming the cookies.
- Using a tablespoon or a cookie scoop, scoop out portions of the dough and roll them into balls about 1 inch in diameter. Place the dough balls on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
- Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie ball. This is where the chocolate fudge filling will go.
- Fill each indentation with a small amount of chocolate fudge filling. Be careful not to overfill, as the fudge may spill out while baking.
- Bake the cookies in the preheated oven for 8 to 10 minutes. The edges should be set, but the centers may still look slightly soft. They will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious flourless fudge filled Nutella cookies! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Make sure your Nutella is at room temperature for easier mixing and better dough consistency.
- Chill the dough for 10-15 minutes if it feels too soft, which will help prevent spreading during baking.
- Use a small measuring spoon or your thumb to create uniform indentations for the fudge filling.
- Don't overbake! The cookies will continue to set as they cool, so remove them when the edges look firm but the center is still slightly soft.
- For extra indulgence, sprinkle some sea salt on top of the cookies after baking to enhance the chocolate flavor.
- If you want a more intense chocolate experience, use dark cocoa powder instead of regular cocoa powder.
- Let the cookies cool completely before storing to prevent them from becoming soggy.
Nutrition Facts
Calories: 127kcal
Carbohydrates: 19g
Protein: 2g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 16mg
