Imagine sinking your teeth into a warm, pillowy cinnamon roll that's not just incredibly delicious, but also completely gluten-free! These Apple Cider Cinnamon Rolls are about to revolutionize your breakfast and dessert game, combining the cozy warmth of autumn spices with a tantalizing apple cider twist that will have everyone begging for your secret recipe. Whether you're gluten-sensitive or simply looking for a mouthwatering treat, these rolls are guaranteed to become your new obsession!
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: Gluten Free
Serves: 12 rolls
Ingredients
- 3 cups gluten-free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup apple cider
- 1/4 cup melted butter (or dairy-free alternative)
- 2 eggs
- For the filling: 1/2 cup brown sugar, 2 tablespoons cinnamon, 1/4 cup chopped apples
- For the glaze: 1 cup powdered sugar, 2 tablespoons apple cider
Instructions
- In a large mixing bowl, combine gluten-free all-purpose flour, sugar, instant yeast, and salt. Whisk dry ingredients thoroughly to ensure even distribution.
- Warm the apple cider to approximately 110°F (43°C). Add melted butter and eggs to the warm cider, whisking until well combined.
- Pour wet ingredients into dry ingredients, mixing with a wooden spoon or electric mixer until a soft, slightly sticky dough forms. The consistency should be smooth but not overly wet.
- Cover the bowl with a clean kitchen towel and let the dough rest in a warm, draft-free area for 30 minutes to allow the yeast to activate and the dough to rise slightly.
- Prepare the filling by mixing brown sugar and cinnamon in a small bowl. Finely chop fresh apples into small, uniform pieces.
- On a surface dusted with gluten-free flour, roll out the dough into a large rectangle approximately 1/4 inch thick. Ensure the surface is well-floured to prevent sticking.
- Spread softened butter across the dough surface, leaving a small border around the edges. Sprinkle the cinnamon-sugar mixture evenly, followed by chopped apple pieces.
- Carefully roll the dough from the long side, creating a tight log. Use a sharp knife or dental floss to cut into 12 equal rolls.
- Place rolls in a greased 9x13 inch baking pan, leaving slight space between each roll. Cover and let rise for an additional 20 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown and centers are fully cooked.
- While rolls are cooling, prepare the glaze by whisking powdered sugar and apple cider until smooth and drizzling consistency is achieved.
- Once rolls have cooled for 10 minutes, generously drizzle apple cider glaze over the top, allowing it to naturally cascade down the sides.
- Serve warm and enjoy your gluten-free apple cider cinnamon rolls!
Tips
- Temperature is key! Ensure your apple cider is precisely warm (110°F) to activate the yeast without killing it.
- Use a high-quality gluten-free all-purpose flour blend for the best texture and rise.
- Let the dough rest and rise in a warm, draft-free area to help develop its structure.
- When rolling out the dough, use parchment paper or a well-floured surface to prevent sticking.
- Use dental floss or a very sharp knife for clean, even cuts when slicing your rolls.
- Don't overbake! Check your rolls around the 25-minute mark to prevent drying out.
- For extra moisture, cover the rolls with foil if they're browning too quickly.
- The glaze is best applied when the rolls are slightly cooled to prevent immediate absorption.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
