Are you tired of dry, crumbly gluten-free breads that taste like cardboard? Prepare to be amazed by this incredibly fluffy, moist, and absolutely delicious bread that proves dietary restrictions don't mean sacrificing flavor! This revolutionary recipe will have you falling in love with bread all over again, delivering a perfect texture and taste that will make everyone – gluten-sensitive or not – come back for seconds.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup ground flaxseed
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey or sugar
- 1 cup warm water
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 375°F (190°C). Line a 9x5 inch loaf pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, ground flaxseed, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, mix the warm water, olive oil, honey (or sugar), and apple cider vinegar. Whisk thoroughly to ensure all ingredients are fully integrated.
- Create a well in the center of the dry ingredients and slowly pour in the wet ingredient mixture. Stir with a spatula or wooden spoon until a smooth, slightly sticky batter forms. Mix carefully to prevent overmixing.
- Allow the batter to rest for 5 minutes. This helps the gluten-free flour and flaxseed absorb moisture and develop better texture.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 35-40 minutes. Check doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes. Then, using the parchment paper, lift the bread out and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Tips
- Measure ingredients precisely: Gluten-free baking requires accuracy, so use measuring cups and spoons for exact quantities.
- Let the batter rest: The 5-minute resting period is crucial for allowing flours to absorb moisture and improve texture.
- Check your oven temperature: Use an oven thermometer to ensure accurate baking temperature, as gluten-free breads can be sensitive to heat variations.
- Don't overmix: Stir just until ingredients are combined to prevent a dense, tough bread.
- Cool completely before slicing: This helps the bread set and prevents crumbling.
- Store smartly: Keep in an airtight container and consider slicing before freezing for easy single-serving access.
- Experiment with add-ins: Try herbs, seeds, or dried fruits to customize your bread's flavor profile.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
