Imagine biting into a warm, flaky biscuit that’s perfectly golden on the outside and soft on the inside. Our "Fluffy Homemade Biscuits Made with Milk" recipe is your ticket to achieving that delightful experience in just 25 minutes! Whether you're serving them alongside a hearty breakfast or enjoying them with a dollop of jam, these biscuits are bound to impress your family and friends. With simple ingredients and easy-to-follow steps, you'll discover the secret to biscuit perfection. Get ready to elevate your baking game and bring the comforting aroma of freshly baked biscuits into your home!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with butter to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk the dry ingredients together until well blended and any lumps are broken up.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse breadcrumbs with pea-sized butter pieces.
- Make a well in the center of the flour-butter mixture and pour in the cold milk. Stir gently with a fork or wooden spoon until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.
- Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about 3/4 inch thickness. Avoid using a rolling pin if possible to keep the biscuits tender.
- Using a
- 5-inch round biscuit cutter or a clean drinking glass, cut out biscuit rounds. Press straight down without twisting to ensure even rising.
- Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit. For extra golden tops, brush the biscuits lightly with additional milk or melted butter.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the edges are crisp.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack. Serve warm with butter, jam, or honey.
Tips
- Keep Everything Cold: For the flakiest biscuits, make sure your butter and milk are cold. This helps create steam during baking, resulting in a lighter texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits, so be gentle!
- Use a Sharp Cutter: When cutting your biscuits, use a sharp cutter and press straight down without twisting. This ensures that the biscuits rise evenly.
- Space Them Out: Leave enough space between each biscuit on the baking sheet to allow for proper rising and browning.
- Brush for Shine: For a beautiful golden top, brush the biscuits with a little milk or melted butter before baking. It adds a lovely sheen and enhances flavor.
- Serve Warm: Biscuits are best enjoyed fresh out of the oven. Serve them warm with your favorite toppings like butter, jam, or honey for an irresistible treat!
Nutrition Facts
Calories: 174kcal
Carbohydrates: g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 16mg
