Are you ready to elevate your breakfast game with a delightful treat that’s both wholesome and indulgent? Introducing the Fluffy Oatmeal Maple Gingerbread Muffins—your new go-to recipe for a cozy morning or a sweet afternoon snack! These muffins are not only easy to make but are also bursting with the warm flavors of ginger, cinnamon, and maple syrup. Imagine biting into a soft, fluffy muffin that fills your kitchen with irresistible aromas and gives you the perfect boost of energy. Don’t miss out on this deliciously spiced muffin experience that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a medium bowl, combine rolled oats and almond milk. Let the mixture sit for 10 minutes to allow the oats to soften and absorb the liquid.
- In a separate large mixing bowl, whisk together all-purpose flour, baking powder, ground ginger, cinnamon, nutmeg, and salt until well combined.
- Add maple syrup to the soaked oats and mix thoroughly, creating a wet ingredient base.
- Pour the wet oat mixture into the dry ingredients and gently fold together until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with additional maple syrup or sprinkle with a light dusting of cinnamon before serving.
Tips
- Soak the Oats: Allowing the rolled oats to soak in almond milk for 10 minutes is crucial for achieving that fluffy texture. It helps the oats soften and absorb moisture, making your muffins light and airy.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense muffins, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. Insert a toothpick into the center; if it comes out clean, they’re ready to come out!
- Customize Your Muffins: Feel free to add in your favorite mix-ins, such as chopped nuts, dried fruits, or chocolate chips, to give your muffins a personal touch.
- Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer freshness. Just reheat in the microwave for a quick snack!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 4g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
