Are you ready to indulge in a heavenly treat that will make your taste buds dance? Introducing Fluffy Vegan Banana Bread Cinnamon Rolls, a delightful fusion of soft, pillowy rolls infused with the rich flavors of ripe bananas and warm cinnamon. Perfect for breakfast, dessert, or any time you crave something sweet, these rolls are not only vegan but also offer a gluten-free option! With just 30 minutes of prep time and an irresistible aroma wafting through your kitchen, you'll want to dive into this recipe that guarantees to impress your family and friends. Get ready to roll into a world of deliciousness—your new favorite treat awaits!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Vegan
Serves: 12 rolls
Ingredients
- 2 ripe bananas
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1/4 cup chopped walnuts (optional)
- 1/4 cup vegan butter, for filling
- 1/2 cup powdered sugar, for icing
- 1 tbsp almond milk, for icing
Instructions
- Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it with coconut oil to prevent sticking.
- In a large mixing bowl, mash the 2 ripe bananas using a fork or a potato masher until smooth. Ensure there are no large lumps for a uniform texture.
- Add 1/4 cup of almond milk, 1/4 cup of maple syrup, and 1/4 cup of melted coconut oil to the mashed bananas. Mix well until all the wet ingredients are fully combined.
- In a separate bowl, whisk together 2 cups of gluten-free all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of cinnamon. This will ensure that the dry ingredients are evenly mixed.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- If desired, fold in 1/4 cup of chopped walnuts for added texture and flavor.
- On a clean surface, sprinkle a little gluten-free flour and transfer the dough onto it. Gently knead the dough a few times until it holds together. Roll the dough out into a rectangle, about 1/4 inch thick.
- Spread 1/4 cup of vegan butter evenly over the rolled-out dough, ensuring complete coverage for a rich filling.
- In a small bowl, mix 1/2 cup of brown sugar and 1 tablespoon of cinnamon together. Sprinkle this mixture evenly over the vegan butter on the dough.
- Starting from one of the longer edges, carefully roll the dough into a tight log. Use your hands to keep the roll tight as you go.
- Once rolled, slice the log into 12 equal pieces using a sharp knife or a bench scraper. Place the rolls cut side up in the prepared baking dish.
- Bake the rolls in the preheated oven for 25 minutes or until they are golden brown and cooked through. Keep an eye on them to prevent over-baking.
- While the rolls are baking, prepare the icing by whisking together 1/2 cup of powdered sugar and 1 tablespoon of almond milk in a small bowl until smooth. Adjust the consistency by adding more almond milk or powdered sugar as needed.
- Once the rolls are done baking, remove them from the oven and let them cool for a few minutes in the baking dish. Drizzle the icing over the warm rolls before serving.
- Enjoy your Fluffy Vegan Banana Bread Cinnamon Rolls warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your rolls will be. Look for bananas with plenty of brown spots for the best results.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense rolls, so a few lumps are perfectly fine!
- Roll with Care: When rolling the dough, ensure it's tight but not too tight to avoid squeezing out the filling. A gentle touch will yield the fluffiest rolls.
- Customize Your Filling: Feel free to experiment with your filling! Add chocolate chips, dried fruits, or even a sprinkle of nuts for added texture and flavor.
- Watch the Baking Time: Keep an eye on your rolls while they bake. Ovens can vary, so check for a golden brown color to ensure they are perfectly baked.
- Serve Warm: These rolls are best enjoyed warm and fresh out of the oven. Drizzle the icing right before serving for a delightful finish!
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also reheat them in the oven for a few minutes to revive their fluffy texture!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
