Are you tired of dry, tasteless salmon that disappoints every time you cook it? Prepare to revolutionize your seafood game with this incredibly simple yet mind-blowingly delicious Foil Baked Salmon with Garlic and Dill! This restaurant-quality dish is so easy to make, you'll feel like a professional chef in your own kitchen. With just a few ingredients and minimal prep time, you'll create a mouth-watering meal that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the salmon cooks evenly and thoroughly.
- Prepare a large piece of aluminum foil, about 18 inches long. This will be used to create a packet for the salmon, helping to keep it moist during cooking.
- In a small bowl, combine the olive oil, minced garlic, chopped dill, salt, and pepper. Mix well to create a marinade for the salmon.
- Place the salmon fillets in the center of the aluminum foil. Drizzle the olive oil mixture evenly over the fillets, ensuring they are well-coated.
- Layer the lemon slices on top of the salmon fillets. The lemon will add a refreshing flavor and help keep the fish moist while baking.
- Fold the sides of the aluminum foil over the salmon to create a sealed packet. Make sure the packet is tightly sealed to prevent steam from escaping.
- Place the foil packet on a baking sheet. This will make it easier to transfer to the oven and catch any drips.
- Bake in the preheated oven for about 20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.
- Once cooked, carefully remove the baking sheet from the oven. Let the foil packet sit for a couple of minutes before opening to allow the steam to escape.
- Open the foil packet carefully, as steam will be hot. Serve the salmon fillets directly from the foil or transfer them to plates, garnishing with extra dill and lemon slices if desired.
- Enjoy your delicious foil baked salmon with garlic and dill, paired with your favorite sides!
Tips
- Choose Fresh Salmon: Always select high-quality, fresh salmon fillets with a vibrant color and clean smell for the best results.
- Don't Overcook: Salmon is best when it's slightly translucent in the center. Use a fork to check - it should flake easily but still look moist.
- Seal the Foil Packet Tightly: Ensure a complete seal to trap steam and keep the fish incredibly juicy and tender.
- Customize Your Flavors: Feel free to experiment with different herbs like rosemary or thyme, or add a sprinkle of red pepper flakes for some heat.
- Room Temperature Matters: Let your salmon sit at room temperature for 10-15 minutes before cooking to ensure even cooking.
- Lemon is Your Friend: The citrus not only adds flavor but helps tenderize the fish and prevent that "fishy" taste.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 36g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 95mg
