Get ready to elevate your grilling game with a mouthwatering recipe that combines the bold flavors of whiskey-marinated bratwurst and perfectly charred vegetables. These Foil Wrapped Whiskey Brats are not just a meal; they're a culinary experience that transforms an ordinary cookout into a gourmet adventure. Imagine tender, juicy bratwursts infused with a rich whiskey marinade, nestled alongside caramelized onions and bell peppers, all wrapped in a steamy foil packet that locks in every single drop of incredible flavor.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 bratwurst
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup whiskey
- 1 tablespoon mustard
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat your grill to medium-high heat (around 375-400°F) or prepare a hot charcoal grill.
- In a mixing bowl, combine whiskey, mustard, salt, and pepper to create a marinade.
- Slice the onion and bell pepper into thin, even strips.
- Cut large sheets of heavy-duty aluminum foil, approximately 12 inches long for each bratwurst packet.
- Place each bratwurst in the center of a foil sheet and surround with sliced onions and bell peppers.
- Pour the whiskey marinade evenly over each bratwurst, ensuring the meat and vegetables are well-coated.
- Carefully fold the foil edges to create a sealed packet, leaving some space inside for steam circulation.
- Place the foil packets on the preheated grill and cook for 25-30 minutes, turning once halfway through cooking.
- Check that bratwurst internal temperature reaches 160°F using a meat thermometer.
- Remove packets from grill, let rest for 3-5 minutes, then carefully open and serve hot.
Tips
- Choose high-quality, thick bratwursts for the best texture and flavor.
- Use heavy-duty aluminum foil to prevent tearing and ensure even cooking.
- Don't skip the marinade resting time - it helps ingredients penetrate the meat.
- Keep your grill temperature consistent between 375-400°F for optimal results.
- Always use a meat thermometer to ensure bratwursts reach 160°F for food safety.
- Let the packets rest after grilling to allow juices to redistribute, ensuring maximum tenderness.
- Experiment with different whiskey types to create unique flavor profiles.
- For extra char, open the foil packets in the last 2-3 minutes of cooking.
Nutrition Facts
Calories: 426kcal
Carbohydrates: 7g
Protein: 12g
Fat: 27g
Saturated Fat: 10g
Cholesterol: 70mg
