Imagine biting into a perfectly grilled chicken skewer that's bursting with sweet, tangy bourbon-infused flavors - the kind that makes you close your eyes and savor every single bite. These Food Court Bourbon Chicken Skewers aren't just another recipe; they're a culinary journey that transforms ordinary chicken into an extraordinary dining experience that'll have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Skewers
Instructions
- Begin by gathering all your ingredients: 1 lb of cubed chicken breast, 1/2 cup of bourbon, 1/4 cup of soy sauce, 1/4 cup of brown sugar, 2 cloves of minced garlic, 1 tsp of minced ginger, and skewers.
- In a medium-sized bowl, combine the bourbon, soy sauce, brown sugar, minced garlic, and minced ginger. Whisk the mixture together until the brown sugar is fully dissolved and the ingredients are well blended.
- Add the cubed chicken breast to the marinade, ensuring that all pieces are well-coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Allow the chicken to marinate for at least 10 minutes at room temperature, or up to 2 hours in the refrigerator for deeper flavor.
- While the chicken is marinating, soak the skewers in water for about 10 minutes if you are using wooden skewers. This helps prevent them from burning during cooking.
- Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, ensure it is clean and lightly oiled to prevent sticking.
- Once the chicken has marinated, thread the cubed chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the preheated grill. Cook the chicken skewers for about 15 minutes, turning occasionally. Ensure the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- If desired, brush some of the remaining marinade onto the chicken skewers during the last few minutes of grilling for added flavor.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute within the chicken.
- Serve the bourbon chicken skewers hot, garnished with chopped green onions or sesame seeds if desired. Enjoy your delicious food court-style bourbon chicken skewers!
Tips
- Marinating Magic: For maximum flavor, let your chicken marinate for the full 2 hours if possible. The longer it sits, the more deeply the bourbon and soy sauce will penetrate the meat.
- Skewer Strategy: Leave a small gap between chicken pieces on the skewer to ensure even cooking and beautiful grill marks.
- Temperature is Key: Always use a meat thermometer to confirm the chicken reaches 165°F (75°C) for safe and perfectly cooked meat.
- Bonus Flavor Hack: Reserve a small amount of marinade before adding raw chicken to brush onto skewers during grilling for an extra flavor punch.
- Wooden Skewer Pro Tip: Always soak wooden skewers in water for at least 10 minutes to prevent burning during grilling.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
