Get ready to embark on a culinary adventure that will transform your kitchen into a flavor paradise! Frank's Famous Pumpkin Fry Bread is not just another recipe – it's a magical fusion of crispy, golden goodness and the warm, comforting essence of autumn. Imagine biting into a perfectly fried bread that's simultaneously light, fluffy, and packed with rich pumpkin flavor. Whether you're looking to impress your family, wow your friends, or simply treat yourself to an incredible homemade delight, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sugar
- 1/2 cup water
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
- Add the pumpkin puree to the dry ingredients. Mix with a spatula or your hands until the mixture is crumbly.
- Gradually add the water to the mixture, stirring until a soft dough forms. If the dough is too sticky, you can add a little more flour, a tablespoon at a time, until it reaches a manageable consistency.
- Turn the dough out onto a lightly floured surface. Knead gently for about 1-2 minutes until smooth. Be careful not to over-knead, as this can make the fry bread tough.
- Divide the dough into four equal portions. Shape each portion into a flat disc, about 1/2 inch thick.
- In a large skillet or deep frying pan, heat about 1/2 inch of vegetable oil over medium heat. To test if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
- Carefully place one or two discs of dough into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and puffed up.
- Using a slotted spoon, remove the fry bread from the oil and place it on a paper towel-lined plate to drain excess oil. Repeat with the remaining dough discs.
- Serve the pumpkin fry bread warm, optionally dusted with powdered sugar or drizzled with honey, and enjoy!
Tips
- Oil Temperature is Key: Maintain a consistent oil temperature around 350-375°F for the perfect golden-brown exterior and fully cooked interior.
- Don't Overwork the Dough: Gentle kneading ensures your fry bread remains tender and light. Overworking can lead to tough, dense bread.
- Use Fresh Pumpkin Puree: For the most vibrant flavor, use fresh pumpkin puree instead of canned if possible.
- Drain Excess Oil: Always let your fry bread rest on paper towels to absorb excess oil and maintain a crisp texture.
- Serve Immediately: Pumpkin fry bread is best enjoyed warm, right after frying, when it's at its crispiest and most delicious.
- Get Creative with Toppings: Try dusting with powdered sugar, drizzling with honey, or even serving with a savory dipping sauce for variety.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
