Imagine sinking your teeth into tender, fall-off-the-bone spareribs that are so juicy and flavorful, they'll have your family and friends begging for seconds! This foolproof freezer slow cooker BBQ spareribs recipe is about to revolutionize your dinner game, transforming an ordinary meal into a mouthwatering feast that requires minimal effort but delivers maximum deliciousness. Whether you're a busy home cook or a BBQ enthusiast, these spareribs will become your new go-to comfort food that promises to impress everyone at the table.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks of pork spareribs
- 1 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Remove spareribs from packaging and pat dry with paper towels to ensure even seasoning and better sauce adherence.
- In a small mixing bowl, combine BBQ sauce, brown sugar, garlic powder, onion powder, salt, and pepper. Whisk ingredients together until well blended.
- Trim any excess fat from the spareribs and remove the membrane from the back of the ribs by sliding a knife under the membrane and pulling it off completely.
- Place the spareribs in a large freezer bag or directly into the slow cooker liner, depending on whether you're preparing for freezer storage or immediate cooking.
- Pour the prepared BBQ sauce mixture over the ribs, ensuring both sides are thoroughly coated and the sauce is evenly distributed.
- If freezing, seal the bag removing excess air, label with date and contents, and freeze for up to 3 months. If cooking immediately, place ribs in slow cooker.
- When ready to cook, thaw overnight in refrigerator if frozen, then transfer to slow cooker.
- Set slow cooker to low heat and cook for 6 hours, or until meat is tender and easily pulls away from the bone.
- Once cooking is complete, carefully remove ribs from slow cooker and let rest for 10 minutes before serving.
- Optional: For crispy exterior, place ribs on a baking sheet and broil for 3-5 minutes, watching carefully to prevent burning.
- Slice ribs between the bones and serve hot with additional BBQ sauce on the side if desired.
Tips
- Always remove the membrane from the back of the ribs for maximum tenderness and better sauce absorption.
- Pat the ribs dry before seasoning to help the sauce stick and create a more flavorful crust.
- For extra flavor, consider marinating the ribs in the BBQ sauce mixture for a few hours before cooking.
- Don't rush the cooking process - low and slow is the secret to incredibly tender meat.
- If you want a slightly crispy exterior, the optional broiling step is a game-changer.
- Use a high-quality BBQ sauce that you love, as it will significantly impact the final flavor.
- Let the ribs rest for 10 minutes after cooking to allow the juices to redistribute, ensuring maximum moisture.
- Freezer meal prep tip: Label your freezer bag clearly with the date and contents for easy meal planning.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 120mg
