Prepare to elevate your appetizer game with a mouthwatering fusion of classic French cuisine and beloved deviled eggs! These French Onion Deviled Eggs are not just another party snack – they're a culinary masterpiece that transforms the humble egg into a sophisticated, flavor-packed delicacy. Imagine the rich, caramelized sweetness of French onions blending perfectly with creamy, tangy egg yolks, creating a bite-sized sensation that will have your guests begging for the recipe.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 12 deviled eggs
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1/4 cup caramelized onions
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Chives for garnish
Instructions
- Begin by preparing hard-boiled eggs. Place eggs in a medium saucepan and cover completely with cold water, ensuring water is about 1 inch above the eggs.
- Bring water to a rolling boil over high heat. Once boiling, remove pan from heat, cover with a lid, and let eggs sit in hot water for exactly 10 minutes.
- Prepare an ice bath by filling a large bowl with cold water and ice cubes. After 10 minutes, transfer eggs directly from hot water into the ice bath to stop cooking and prevent green ring around yolks.
- Once eggs are completely cooled, carefully peel the shells under running cold water to help remove membrane easily.
- Slice each egg lengthwise in half using a sharp knife. Gently remove the yolks and place them in a separate mixing bowl.
- Mash the egg yolks with a fork until they become a fine, crumbly texture.
- Add mayonnaise, Dijon mustard, caramelized onions, salt, and pepper to the mashed yolks. Mix thoroughly until smooth and creamy.
- Using a piping bag or spoon, carefully fill each egg white half with the yolk mixture, creating a slightly mounded appearance.
- Garnish each deviled egg with finely chopped chives for added flavor and visual appeal.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- Serve chilled and enjoy your French Onion Deviled Eggs as an elegant appetizer or party snack.
Tips
- For the most luxurious caramelized onions, cook them slowly over low heat, stirring occasionally, until they develop a deep golden-brown color (about 30-40 minutes).
- Use room temperature eggs for easier peeling and more consistent cooking.
- To get a perfectly smooth filling, use a fine-mesh sieve to press the mashed yolks, ensuring no lumps remain.
- For a professional presentation, use a piping bag with a star tip to create beautiful, swirled egg fillings.
- Make the eggs a day ahead to allow the flavors to develop fully – they actually taste better after resting in the refrigerator overnight.
- If you're short on time, store-bought caramelized onions can be a convenient substitute, but homemade always tastes better.
- Experiment with different garnishes like crispy bacon bits or a sprinkle of smoked paprika to add extra depth of flavor.
Nutrition Facts
Calories: 90kcal
Carbohydrates: g
Protein: 3g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
