Imagine biting into a heavenly dessert that transports you straight to the charming patisseries of France - this French Style Cherry Cake is about to become your new obsession! With its delicate, buttery crumb studded with juicy, vibrant cherries, this cake is not just a recipe, it's a culinary journey that promises to elevate your baking skills and impress even the most discerning dessert lovers. Whether you're a seasoned baker or a passionate home cook, this classic French cake will make you feel like a true pastry chef in your own kitchen.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups pitted cherries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Sift together the all-purpose flour and baking powder in a separate bowl to remove any lumps and ensure even distribution.
- Gradually fold the flour mixture into the butter mixture, stirring gently to maintain the cake's airiness. Add vanilla extract and mix until just combined.
- Carefully fold in the pitted cherries, ensuring they are evenly distributed throughout the batter without crushing them.
- Transfer the batter to the prepared cake pan, spreading it evenly with a spatula. Gently tap the pan on the counter to release any air bubbles.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or serve with whipped cream before serving.
Tips
- • Use room temperature ingredients: Ensure butter, eggs, and other ingredients are at room temperature for a smoother, more consistent batter. • Don't overmix: Gently fold ingredients to maintain the cake's light and airy texture. • Choose ripe, fresh cherries: The quality of cherries will significantly impact the cake's flavor. • Test for doneness: Use the toothpick method to ensure the cake is baked perfectly. • Cool completely before serving: This helps the cake set and makes slicing easier. • For extra elegance, serve with a dollop of fresh whipped cream or a dusting of powdered sugar. • Store in an airtight container at room temperature for up to 3 days to maintain freshness.
Nutrition Facts
Calories: 466kcal
Carbohydrates: 52g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 191mg
