Get ready to transform your snacking experience with the most addictive treat you'll ever taste! Imagine the magical combination of crispy Rice Chex, rich maple syrup, and a hint of cinnamon that captures the essence of French toast in a portable, irresistible snack. This French Toast Puppy Chow is not just a recipe - it's a culinary adventure that bridges the gap between breakfast comfort and snack-time excitement. Whether you're looking for a crowd-pleasing treat, a quick breakfast alternative, or a dessert that'll make everyone's taste buds dance, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 cups Rice Chex cereal
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1/4 cup butter
- 1/2 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 cup chocolate chips
Instructions
- Begin by gathering all your ingredients: 8 cups of Rice Chex cereal, 1 cup of powdered sugar, 1/2 cup of creamy peanut butter, 1/4 cup of butter, 1/2 cup of maple syrup, 1 tsp of ground cinnamon, and 1/2 cup of chocolate chips. Make sure your workspace is clean and organized.
- In a large mixing bowl, measure out the 8 cups of Rice Chex cereal. Set aside while you prepare the coating mixture.
- In a medium saucepan, combine 1/4 cup of butter and 1/2 cup of creamy peanut butter. Place the saucepan over medium heat and stir continuously until both the butter and peanut butter are completely melted and well combined.
- Once the butter and peanut butter are melted, remove the saucepan from heat. Stir in 1/2 cup of maple syrup and 1 tsp of ground cinnamon until the mixture is smooth and uniform.
- Pour the warm peanut butter mixture over the Rice Chex cereal in the large mixing bowl. Gently fold the cereal into the mixture using a spatula or wooden spoon, ensuring all the pieces are evenly coated.
- In a separate bowl, combine 1 cup of powdered sugar and 1/2 cup of chocolate chips. Mix well to ensure the chocolate chips are evenly distributed within the powdered sugar.
- Once the Rice Chex cereal is fully coated, transfer the mixture into the bowl containing the powdered sugar and chocolate chips. Cover the bowl with a lid or plastic wrap and shake gently to coat the cereal evenly with the powdered sugar mixture.
- After shaking, spread the French Toast Puppy Chow onto a large baking sheet lined with parchment paper. Allow it to cool for about 10 minutes, letting the coating set.
- Once cooled, serve the French Toast Puppy Chow in bowls or store in an airtight container for later. Drizzle with additional maple syrup if desired for extra sweetness.
- Enjoy your delicious French Toast Puppy Chow as a snack or dessert!
Tips
- Use fresh ingredients: Ensure your butter, peanut butter, and maple syrup are of high quality for the best flavor.
- Coat evenly: When mixing the cereal with the peanut butter mixture, use a gentle folding technique to prevent breaking the cereal pieces.
- Shake carefully: When coating with powdered sugar, use a large container with a tight-fitting lid to prevent spills.
- Cool completely: Allow the Puppy Chow to cool entirely to let the coating set properly and achieve the perfect crunch.
- Storage tip: Store in an airtight container at room temperature for up to 5 days - if it lasts that long!
- Customize: Experiment with different chocolate chips or add a sprinkle of extra cinnamon for your unique twist.
- Make ahead: This recipe is perfect for meal prep or party snacks, so don't hesitate to make a larger batch.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 8g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 25mg
