Indulge your taste buds with a delightful twist on a classic breakfast favorite! Our French Toast Samoa and Molten Lava recipe is not just your ordinary morning treat; it’s a decadent fusion of rich chocolate, creamy coconut, and crispy bread that will have you dreaming of tropical getaways. Imagine biting into a golden slice of French toast, only to discover a gooey, molten chocolate center that flows like a warm hug. Perfect for brunch gatherings or a special weekend breakfast, this recipe is sure to impress your family and friends. Ready to elevate your breakfast game? Let’s dive into the delicious details!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 1 cup coconut milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- Chocolate chips for filling
Instructions
- Prepare the batter by whisking together coconut milk, cocoa powder, sugar, and vanilla extract in a large mixing bowl until smooth and completely combined.
- Cut a small pocket into the side of each bread slice, creating a cavity for the chocolate chip filling. Carefully stuff each slice with a generous amount of chocolate chips.
- Dip each stuffed bread slice into the cocoa-coconut batter, ensuring both sides are evenly coated. Allow excess batter to drip off.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Place the battered bread slices onto the heated surface and cook for 3-4 minutes on each side until golden brown and crispy.
- While cooking, sprinkle shredded coconut over the toast during the last minute of cooking to create a toasted coconut crust.
- Transfer cooked French toast to a serving plate. Optional: Dust with additional cocoa powder or powdered sugar.
- For the molten lava effect, serve immediately while chocolate chips are still warm and potentially melting inside the toast.
- Garnish with extra shredded coconut and a drizzle of chocolate sauce if desired.
- Allow to cool for 2-3 minutes before serving to prevent burning and let the filling set slightly.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like brioche or challah, which soak up the batter beautifully while maintaining their structure.
- Make Ahead: You can prepare the batter the night before and store it in the fridge. Just give it a quick whisk before dipping the bread in the morning!
- Chocolate Chip Variations: Experiment with different types of chocolate chips such as dark, milk, or even white chocolate for a unique flavor profile.
- Perfect Cooking Temperature: Ensure your skillet is at medium heat to achieve a crispy exterior without burning. If the heat is too high, the outside may cook too quickly while the inside remains soggy.
- Coconut Toasting: For an extra layer of flavor, toast the shredded coconut in the skillet for a few minutes before adding it to the French toast. This enhances its nutty flavor and adds a delightful crunch.
- Serving Suggestions: Serve with fresh fruit like bananas or berries for a refreshing contrast to the rich chocolate filling. A drizzle of maple syrup or chocolate sauce can take it over the top!
- Timing is Key: Serve immediately after cooking for the best molten lava experience. The chocolate chips should still be warm and gooey, creating that irresistible lava effect.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 7g
Fat: 22g
Saturated Fat: 15g
Cholesterol: 0mg
