Imagine waking up to a plate of golden, crispy French toast topped with vibrant fresh fruits and drizzled with pure maple syrup - a breakfast experience that transforms an ordinary morning into an extraordinary culinary adventure! This classic French toast recipe is not just a meal, it's a comfort-filled journey that combines simple ingredients with restaurant-worthy results, promising to delight your taste buds and impress even the pickiest breakfast enthusiasts.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Fresh fruit for topping
- Maple syrup for serving
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a large, flat mixing bowl and a non-stick skillet or griddle.
- In the mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Preheat your skillet or griddle over medium heat. Lightly grease the cooking surface with butter or cooking spray to prevent sticking.
- Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds on each side. Ensure the bread is evenly coated but not overly saturated.
- Carefully place the soaked bread onto the heated skillet. Cook for approximately 2-3 minutes on each side, or until golden brown and crispy.
- While the French toast is cooking, wash and prepare your fresh fruit. Slice strawberries, bananas, or any preferred fruits for topping.
- Once all bread slices are cooked, transfer to serving plates. Top generously with fresh fruit slices.
- Drizzle warm maple syrup over the French toast and fruit. Optionally, dust with additional cinnamon or powdered sugar.
- Serve immediately while warm and enjoy your delicious French toast.
Tips
- Choose the Right Bread: Use slightly stale bread like brioche or challah for the best texture. Day-old bread absorbs the egg mixture more effectively without becoming soggy.
- Temperature Matters: Ensure all ingredients are at room temperature for a smoother egg mixture and more even cooking.
- Don't Oversoak: Dip bread quickly (10-15 seconds per side) to prevent becoming too saturated, which can lead to soggy French toast.
- Medium Heat is Key: Cook on medium heat to achieve a golden-brown exterior without burning.
- Keep Cooked Slices Warm: Place finished French toast on a baking sheet in a low-temperature oven (200°F) while preparing the remaining slices to maintain optimal temperature and crispiness.
- Get Creative with Toppings: Beyond fresh fruits, experiment with nuts, whipped cream, or even a sprinkle of powdered sugar for added excitement.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 110mg
