Imagine waking up to a plate of golden, crispy French toast dripping with a vibrant, luscious raspberry compote that transforms an ordinary morning into a gourmet experience. This isn't just another breakfast recipe - it's a culinary journey that combines the rich, buttery texture of brioche with the tangy sweetness of fresh raspberries, creating a dish that will make your taste buds dance with delight. Whether you're looking to impress your family or treat yourself to a luxurious weekend breakfast, this French Toast with Raspberry Compote is about to become your new morning obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 slices of brioche bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup raspberries
- 2 tablespoons sugar
- Butter for cooking
Instructions
- In a shallow mixing bowl, whisk together eggs, milk, and vanilla extract until well combined, creating a smooth custard mixture.
- Preheat a non-stick skillet or griddle over medium heat. Add a small pat of butter to coat the cooking surface.
- Dip each slice of brioche bread into the egg mixture, allowing it to soak for about 10-15 seconds on each side. Ensure the bread is evenly coated but not soaked through.
- Place the soaked bread onto the heated, buttered skillet. Cook for 2-3 minutes on each side until golden brown and crispy, with a rich caramel color.
- While the French toast is cooking, prepare the raspberry compote. In a small saucepan, combine raspberries and sugar over medium heat.
- Gently mash the raspberries with a fork and cook for 5-7 minutes, stirring occasionally, until the mixture thickens and becomes syrupy.
- Remove the French toast from the skillet and transfer to serving plates. Let them rest for a minute to cool slightly.
- Spoon the warm raspberry compote generously over the French toast, allowing it to cascade down the sides.
- Optional: Dust with powdered sugar or add a dollop of whipped cream for extra indulgence.
- Serve immediately while warm, enjoying the contrast between the crispy toast and the vibrant raspberry compote.
Tips
- Choose high-quality brioche bread for the richest, most luxurious texture - its buttery consistency makes all the difference.
- Let your bread soak in the egg mixture just long enough to absorb flavor, but not so long that it falls apart.
- Use medium heat to ensure your toast gets crispy and golden without burning.
- For the compote, use fresh raspberries and don't over-mash them - you want some whole berries for texture.
- If your compote is too thin, let it simmer a bit longer to reduce and thicken naturally.
- Serve immediately for the best taste and texture - French toast is always best when it's fresh and warm.
- For a professional touch, use a non-stick skillet or well-seasoned cast-iron pan for even cooking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 8g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 120mg
