Imagine a cake so simple yet so extraordinary that it transports you straight to the charming countryside of France with just one bite. This gluten-free French Yogurt Cake is not just a dessert; it's a culinary experience that proves you don't need complex ingredients to create something truly spectacular. Perfect for those avoiding gluten or simply craving a moist, tender cake that's both rustic and elegant, this recipe will become your new go-to treat that impresses everyone from picky eaters to gourmet food lovers!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups gluten-free flour blend
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 1 cup of plain yogurt and 1 cup of sugar. Whisk them together until the mixture is smooth and the sugar is well incorporated.
- Add 3 large eggs to the yogurt and sugar mixture. Whisk until the eggs are fully blended into the mixture.
- Pour in 1/2 cup of vegetable oil and 1 teaspoon of vanilla extract. Continue whisking until the mixture is smooth and homogenous.
- In a separate bowl, mix together 1 1/2 cups of gluten-free flour blend and 2 teaspoons of baking powder. Stir to combine the dry ingredients evenly.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can serve it as is or dust the top with powdered sugar for an elegant finish. Enjoy your delicious gluten-free French yogurt cake!
Tips
- Use room temperature ingredients: Ensure your eggs and yogurt are at room temperature for a smoother, more consistent batter.
- Don't overmix: Gently fold the dry ingredients into the wet mixture. Overmixing can lead to a tough, dense cake.
- Check for doneness: Use the toothpick test - if it comes out clean or with just a few moist crumbs, your cake is ready.
- Measuring flour: For gluten-free baking, spoon the flour blend into the measuring cup and level it off for accuracy.
- Cooling is crucial: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to prevent soggy bottoms.
- Optional enhancements: Serve with a dollop of whipped cream, fresh berries, or a light dusting of powdered sugar for extra elegance.
- Storage tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 75mg
