Prepare to embark on a culinary journey that combines the classic elegance of French baking with the decadent allure of Nutella. This French Yogurt Cake is not just a dessert; it's a magical experience that transforms simple ingredients into a mouthwatering masterpiece. Imagine cutting into a soft, moist cake with tantalizing chocolate swirls that promise pure bliss in every single bite. Whether you're a baking novice or a seasoned pro, this recipe will become your new go-to dessert that's guaranteed to impress friends, family, and even the most discerning sweet tooth!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, combine the plain yogurt, sugar, eggs, and vegetable oil. Whisk thoroughly until the mixture is smooth and well incorporated, ensuring no lumps remain.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This helps to remove any clumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, using a spatula. Mix gently but thoroughly, being careful not to overmix, which can result in a tough cake.
- Pour half of the cake batter into the prepared cake pan, spreading it evenly with a spatula.
- Warm the Nutella slightly in the microwave for 15-20 seconds to make it more spreadable. Drop spoonfuls of Nutella over the first layer of batter.
- Use a knife to create a marbled effect by gently swirling the Nutella into the batter, creating beautiful chocolate swirls.
- Pour the remaining cake batter over the Nutella layer, ensuring an even distribution.
- Bake in the preheated oven for 40-45 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, you can optionally dust the cake with powdered sugar or drizzle additional Nutella on top for extra decadence.
- Slice and serve at room temperature. This cake keeps well at room temperature for 3-4 days when stored in an airtight container.
Tips
- Use room temperature ingredients to ensure smoother mixing and better cake texture
- Don't overmix the batter - gentle folding prevents a tough cake
- Warm Nutella slightly for easier swirling and more beautiful marbling effect
- Use the toothpick test to check cake doneness - clean with a few moist crumbs is perfect
- Let the cake cool completely before slicing to maintain its delicate structure
- Store in an airtight container at room temperature to keep it fresh for 3-4 days
- For an extra touch, serve with a dollop of whipped cream or a sprinkle of powdered sugar
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 55mg
