Get ready to transform your kitchen into a heavenly aroma of warm cinnamon and sweet apples with this irresistible Fresh Apple Cake with Crumble Topping! Imagine cutting into a moist, tender cake studded with juicy apple chunks and topped with a crispy, golden-brown crumble that will have everyone begging for seconds. Whether you're looking for the perfect dessert to impress your family or a comforting treat that screams autumn, this recipe is your ultimate culinary destination.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 cups peeled and chopped apples
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 cup brown sugar (for crumble topping)
- ½ cup oats (for crumble topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together softened butter and white sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and ground cinnamon to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring until just combined. Do not overmix the batter.
- Gently fold in the chopped apples, distributing them evenly throughout the cake batter.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
- For the crumble topping, combine brown sugar, oats, and an optional pinch of cinnamon in a small bowl. Use your fingers to mix and create a coarse, crumbly texture.
- Sprinkle the crumble topping evenly over the cake batter, covering the entire surface.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15-20 minutes before slicing and serving.
- Optionally, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Choose the Right Apples: Opt for firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking and provide a nice contrast to the sweet cake.
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and prevent a tough texture.
- Even Apple Distribution: Toss chopped apples in a little flour before adding to the batter to prevent them from sinking to the bottom.
- Crumble Topping Secret: Use cold butter and work it into the brown sugar and oats with your fingertips for the perfect crumbly texture.
- Check for Doneness: A toothpick inserted in the center should come out clean, with no wet batter clinging to it.
- Cooling is Crucial: Let the cake cool in the pan for 15-20 minutes to help it set and make cutting easier.
- Serving Suggestion: A scoop of vanilla ice cream or whipped cream can elevate this already delightful dessert to new heights!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
