Looking to elevate your salads and tacos with a burst of flavor? Look no further than this Fresh Avocado Fiesta Dressing! In just 5 minutes, you can whip up a creamy, zesty dressing that will transform any dish into a fiesta of taste. Packed with the goodness of ripe avocados, fresh cilantro, and a tangy kick of lime, this dressing is not only delicious but also incredibly versatile. Whether you drizzle it over greens, use it as a dip, or slather it on your favorite wraps, you’ll find yourself reaching for this recipe time and time again. Ready to impress your taste buds? Let’s dive into the easy steps to create this vibrant dressing!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/4 cup cilantro
- 2 tablespoons lime juice
- 1 garlic clove
- Salt to taste
- Water to thin
Instructions
- Slice the ripe avocado in half and remove the pit. Carefully scoop the flesh into a food processor or blender.
- Rinse the fresh cilantro and pat dry. Roughly chop the cilantro leaves and add them to the blender.
- Peel the garlic clove and mince it finely before adding to the avocado and cilantro.
- Squeeze fresh lime juice directly into the blender, ensuring no seeds fall in.
- Add a pinch of salt to enhance the flavor profile of the dressing.
- Blend all ingredients on high speed until a smooth, creamy consistency is achieved.
- If the dressing is too thick, gradually add water, one tablespoon at a time, and blend until you reach the desired consistency.
- Taste and adjust seasoning, adding more salt or lime juice as needed.
- Transfer the dressing to a serving container or storage jar.
- Serve immediately or refrigerate for up to 2 days. If refrigerating, press plastic wrap directly onto the surface to prevent browning.
Tips
- Choose the Right Avocado: Make sure your avocado is ripe for the best flavor and creaminess. It should yield slightly to gentle pressure when squeezed.
- Fresh Ingredients Matter: Use fresh cilantro and freshly squeezed lime juice for a brighter, more vibrant flavor. Avoid bottled lime juice if possible.
- Adjust Consistency: If you prefer a thinner dressing, gradually add water until you reach your desired consistency. Start with a tablespoon and blend until smooth.
- Taste as You Go: Don’t hesitate to adjust the seasoning! Add more salt or lime juice to suit your personal taste.
- Storage Tips: To prevent browning, press plastic wrap directly onto the surface of the dressing before sealing it in a container. This will keep it fresh for up to 2 days in the refrigerator.
- Experiment with Flavors: Feel free to add other ingredients like jalapeños for heat or a splash of apple cider vinegar for an extra tangy kick!
Nutrition Facts
Calories: 80kcal
Carbohydrates: 4g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
