Prepare to tantalize your taste buds with a dessert that's both elegant and irresistibly delicious! This Fresh Blackberry Tart with Spiked Crème is not just a dessert—it's a culinary experience that will transport you straight to the charming patisseries of France. Imagine a golden, buttery tart shell filled with glossy, jewel-like blackberries and topped with a luxurious liqueur-infused crème that will make your guests swoon. Whether you're hosting a sophisticated dinner party or treating yourself to a gourmet indulgence, this recipe promises to be a showstopper that's surprisingly simple to create.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 2 cups fresh blackberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/2 cup crème fraîche
- 2 tablespoons liqueur (e.g., Chambord)
Instructions
- Prepare the blackberry filling by combining sugar, cornstarch, and water in a medium saucepan over medium heat. Stir continuously until the mixture becomes clear and thickens, approximately 3-4 minutes.
- Gently fold in 1 1/2 cups of fresh blackberries into the sugar syrup, cooking for an additional 2-3 minutes until berries are slightly softened but still maintain their shape. Remove from heat and let cool to room temperature.
- In a separate small bowl, whisk crème fraîche with liqueur until smooth and well combined. Refrigerate the spiked crème mixture to chill and allow flavors to meld.
- Preheat oven to 350°F (175°C). If using a pre-made tart shell, place it on a baking sheet to prepare for filling.
- Pour the slightly cooled blackberry mixture into the tart shell, spreading evenly and ensuring an attractive, glossy surface.
- Bake the tart for 25-30 minutes, or until the edges of the crust are golden brown and the filling is set but still slightly jiggly in the center.
- Remove from oven and allow to cool completely at room temperature for approximately 45 minutes to 1 hour.
- Before serving, garnish the top with remaining fresh blackberries and drizzle the chilled spiked crème over or alongside each slice.
- For best results, serve at room temperature or slightly chilled, and consume within 24 hours for optimal flavor and texture.
Tips
- Choose ripe, firm blackberries for the best flavor and texture. Look for berries that are deep purple and have a slight shine.
- When making the sugar syrup, stir constantly to prevent burning and ensure a smooth, clear consistency.
- Be gentle when folding blackberries into the syrup to maintain their shape and prevent breaking.
- Use a high-quality liqueur like Chambord for the crème fraîche to enhance the overall flavor profile.
- Allow the tart to cool completely before serving to help the filling set properly and develop full flavor.
- For a picture-perfect presentation, arrange fresh blackberries in a decorative pattern on top of the tart.
- If you're short on time, you can use a store-bought tart shell, but homemade always tastes better!
- Store the tart in the refrigerator and consume within 24 hours for the best taste and texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
