Are you ready to tantalize your taste buds with a delightful treat that’s both healthy and indulgent? Introducing Fresh Fruit and Yogurt Cupcakes, a scrumptious dessert that combines the lightness of cupcakes with the nutritious goodness of yogurt and fresh fruits! Perfect for brunch, a special occasion, or just a sweet craving, these cupcakes are not only easy to make but also bursting with flavor. With just 35 minutes of your time, you can whip up a batch of 12 mouthwatering cupcakes that will leave everyone asking for more. Get ready to impress your friends and family with this irresistible recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mixed fresh fruit (berries, bananas, etc.)
Instructions
- Preheat the oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners or lightly grease with cooking spray.
- In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined and free of lumps.
- In a separate large bowl, mix the Greek yogurt, eggs, and vanilla extract until smooth and fully incorporated. Ensure the mixture is well blended with no streaks.
- Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense cupcakes.
- Gently fold in the mixed fresh fruit, distributing them evenly throughout the batter. Choose fruits like strawberries, blueberries, or diced bananas for best results.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 14-16 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or top with a light yogurt frosting before serving.
Tips
- Choose Fresh Fruits Wisely: Opt for a mix of your favorite berries, bananas, or even peaches to keep things exciting. Make sure your fruits are ripe for the best flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense cupcakes, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cupcakes a minute or two early. They’re done when a toothpick inserted in the center comes out clean.
- Let Them Cool: Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain their structure and prevents them from becoming soggy.
- Add a Topping: For an extra touch, consider dusting your cupcakes with powdered sugar or adding a light yogurt frosting for a creamy finish that complements the fresh fruit.
- Storage: These cupcakes can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Enjoy them chilled for a refreshing treat!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
