Are you tired of bland, store-bought salad dressings that lack authentic flavor? Get ready to transform your salads with this incredible Fresh Herb Italian Dressing that will make your taste buds dance! Imagine a vibrant, zesty dressing bursting with garden-fresh herbs and a perfect balance of olive oil and red wine vinegar - all prepared in just 10 minutes. This homemade Italian dressing isn't just a condiment; it's a culinary experience that will elevate every single salad from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all the fresh herbs: basil, parsley, and oregano. Wash them thoroughly under cool running water and pat dry with paper towels to remove excess moisture.
- Using a sharp chef's knife, finely chop the fresh herbs. Aim for uniform, small pieces to ensure even distribution of flavor throughout the dressing.
- Peel the garlic clove and mince it very finely using a sharp knife or a garlic press. The minced garlic should be almost paste-like to blend smoothly into the dressing.
- In a medium-sized glass bowl, combine the olive oil and red wine vinegar. Whisk them together until they begin to emulsify and create a slightly lighter color.
- Add the freshly chopped herbs and minced garlic to the oil and vinegar mixture. Stir thoroughly to combine all ingredients.
- Season the dressing with salt and freshly ground black pepper. Start with a small amount and taste, adjusting seasoning as needed.
- Whisk the dressing vigorously for about 30 seconds to ensure all ingredients are well incorporated and the herbs are evenly distributed.
- For best flavor, cover the dressing and let it sit at room temperature for 10-15 minutes to allow the herbs to infuse their flavors into the oil and vinegar.
- Before serving, give the dressing a final whisk. If not using immediately, store in a sealed container in the refrigerator for up to 3-4 days.
Tips
- • Always use fresh herbs for the most vibrant and intense flavor - dried herbs simply can't compare! • Chop herbs finely and uniformly to ensure even flavor distribution • Let the dressing sit for 10-15 minutes before serving to allow herb flavors to fully develop • Use high-quality extra virgin olive oil for the best taste • Adjust salt and pepper gradually, tasting as you go • For a smoother consistency, you can use a small blender or immersion blender • Store in an airtight container in the refrigerator and consume within 3-4 days • Bring the dressing to room temperature and give it a quick whisk before serving for the best flavor and texture
Nutrition Facts
Calories: 1008kcal
Carbohydrates: g
Protein: g
Fat: 112g
Saturated Fat: 15g
Cholesterol: 0mg
