Imagine biting into a perfectly charred ear of corn, bursting with zesty lemon pepper flavor that dances on your taste buds and transports you to a summer barbecue paradise. This Fresh Lemon Pepper Grilled Corn recipe is about to revolutionize your side dish game, turning an ordinary vegetable into a culinary masterpiece that will have your friends and family begging for seconds. With just a few simple ingredients and some grilling magic, you'll create a dish that's simultaneously tangy, smoky, and absolutely irresistible.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon fresh lemon juice
- Salt to taste
Instructions
- Preheat your grill to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Remove the husks and silk from the corn ears. Rinse the corn under cool water and pat dry completely with paper towels.
- In a small bowl, whisk together olive oil, fresh lemon juice, lemon pepper seasoning, and a pinch of salt to create a marinade.
- Brush each ear of corn generously with the prepared lemon pepper marinade, ensuring even coverage on all sides.
- Place the corn directly on the preheated grill grates. Grill for approximately 12-15 minutes, rotating every 3-4 minutes to ensure even charring and cooking.
- Look for light to medium char marks and a bright, golden-yellow color indicating the corn is perfectly grilled.
- Remove corn from the grill and transfer to a serving platter. Brush with any remaining marinade if desired.
- Sprinkle additional lemon pepper seasoning and salt to taste before serving hot.
Tips
- Always start with fresh corn and remove all silk for the best texture and appearance.
- Preheat your grill to ensure consistent, even cooking and those beautiful char marks.
- Rotate the corn every 3-4 minutes to prevent burning and achieve uniform grilling.
- Use a silicone basting brush for even marinade distribution.
- Don't be afraid of some charring - those caramelized spots add incredible flavor!
- If you don't have a grill, this recipe works equally well on a grill pan or under the broiler.
- For extra flavor, try adding a sprinkle of fresh herbs like chopped parsley or chives after grilling.
- Let the corn rest for a minute after grilling to allow the flavors to settle and prevent burning your mouth.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
