Get ready to transform your ordinary dessert into an extraordinary culinary experience that will make your taste buds dance with joy! This isn't just another peach pie – this is a decadent masterpiece that combines the sweet juiciness of fresh peaches with the rich, nutty depth of brown butter and a sultry splash of bourbon. Imagine cutting into a golden, flaky crust to reveal a luscious filling that promises to transport you to a sun-drenched orchard with every single bite. Whether you're looking to impress dinner guests or simply treat yourself to a slice of pure happiness, this Fresh Peach Pie with Brown Butter and Bourbon is about to become your new summer obsession!
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup bourbon
- 1/2 cup unsalted butter, browned
- 1 pie crust
Instructions
- Prepare the peaches by washing, peeling, and slicing them into uniform 1/2-inch thick wedges. Place sliced peaches in a large mixing bowl.
- In a separate small saucepan, melt the unsalted butter over medium heat. Continue cooking, stirring constantly, until the butter turns a golden brown color and develops a nutty aroma, approximately 5-7 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine granulated sugar and all-purpose flour. Gently fold the dry mixture into the sliced peaches, ensuring even coating.
- Pour the browned butter and bourbon over the peach mixture, stirring carefully to distribute the liquid evenly without breaking the peach slices.
- Preheat the oven to 375°F (190°C). Roll out the pie crust and place it into a 9-inch pie dish, crimping the edges decoratively.
- Transfer the bourbon-butter peach filling into the prepared pie crust, spreading it evenly and ensuring a slight mound in the center.
- Optional: Create a lattice top or cover with a second pie crust, cutting vents if fully covering. Brush the top crust with an egg wash for golden color.
- Place the pie on a baking sheet to catch any potential drips. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on a wire rack for at least 1 hour to allow the filling to set properly.
- Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose ripe, fragrant peaches for the most intense flavor – look for fruits that give slightly when gently pressed.
- When browning butter, watch carefully and stir constantly to prevent burning. The butter should turn a golden amber color with a nutty aroma.
- For the most uniform peach slices, use a sharp paring knife and aim for consistent 1/2-inch thick wedges.
- To prevent a soggy bottom crust, consider pre-baking the crust for 10 minutes before adding the filling or placing a baking sheet in the oven to catch any drips.
- Allow the pie to cool completely (at least 1 hour) to let the filling set properly – this ensures clean, beautiful slices.
- For an extra touch of elegance, create a lattice top crust or use decorative pie crust cutouts to make your pie visually stunning.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream to complement the pie's rich, bourbon-infused flavors.
Nutrition Facts
Calories: 313kcal
Carbohydrates: 42g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 26mg
