Imagine sinking your teeth into a heavenly dessert that combines the rustic charm of a homemade pie with the convenience of grab-and-go bars. These Fresh Pear Pie Bars are not just a recipe; they're a culinary adventure that transforms ordinary pears into an extraordinary treat that will have your family and friends begging for seconds! With a buttery, golden crust and a luscious, cinnamon-kissed pear filling, these bars are about to become your new favorite seasonal dessert.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 tsp salt
- 4 ripe pears, peeled and sliced
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or line it with parchment paper for easy removal of the bars later.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 1/2 teaspoon of salt, and 1/2 cup of softened butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Press the flour mixture into the bottom of the prepared baking dish to form a crust. Ensure it is evenly spread and packed down firmly. Bake in the preheated oven for about 15 minutes, or until lightly golden.
- While the crust is baking, prepare the pear filling. In another bowl, combine the peeled and sliced pears, 1 teaspoon of cinnamon, 1/4 cup of brown sugar, and 1 tablespoon of lemon juice. Toss gently until the pears are well coated with the mixture.
- Once the crust is done baking, remove it from the oven and let it cool slightly for about 5 minutes. Then, evenly distribute the pear mixture over the crust.
- Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the pears are tender and the filling is bubbly.
- After baking, remove the pie bars from the oven and let them cool in the pan for at least 10 minutes. Then, transfer the baking dish to a wire rack to cool completely.
- Once cooled, cut the bars into squares or rectangles and serve. Enjoy your delicious Fresh Pear Pie Bars!
Tips
- Choose the Right Pears: Select ripe but firm pears like Bosc or Anjou for the best texture and flavor. Avoid overly soft pears that might turn mushy.
- Even Crust is Key: When pressing the crust into the pan, use the back of a measuring cup to create an even, compact layer that will bake perfectly.
- Prevent Soggy Bottom: Sprinkle a thin layer of breadcrumbs or ground nuts under the pear filling to absorb excess moisture and keep your crust crisp.
- Serving Suggestion: These bars are delightful both warm and at room temperature. For an extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage Tip: Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 161kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
