Get ready to transform your ordinary spreads into an extraordinary culinary adventure! This Fresh Pineapple Sriracha Freezer Jam is not just a condiment—it's a bold, tantalizing experience that marries the tropical sweetness of ripe pineapple with the fiery kick of Sriracha. Imagine a spread that can elevate everything from morning toast to grilled meats, delivering a perfect balance of sweet, spicy, and zesty flavors in every single bite. Whether you're a spice enthusiast or a flavor explorer, this homemade jam will revolutionize your condiment game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 2 cups fresh pineapple, crushed
- 1 cup sugar
- 1/4 cup Sriracha sauce
- 1/4 cup lemon juice
- 1 packet fruit pectin
Instructions
- Prepare fresh pineapple by washing thoroughly and removing the outer skin and core. Crush the pineapple chunks using a food processor or manual masher until you achieve a consistent, slightly chunky texture.
- In a large mixing bowl, combine the crushed pineapple, granulated sugar, Sriracha sauce, and fresh lemon juice. Stir ingredients until sugar begins to dissolve and mixture looks well-integrated.
- Open the fruit pectin packet and gradually sprinkle into the pineapple mixture, stirring continuously to prevent clumping and ensure even distribution.
- Let the mixture sit at room temperature for 5 minutes, allowing the pectin to activate and begin thickening the jam.
- Using clean glass jars or freezer-safe containers, carefully ladle the jam mixture, leaving approximately 1/2 inch of headspace to allow for expansion during freezing.
- Seal the containers tightly with lids, then label with the date of preparation.
- Allow jam to sit at room temperature for 24 hours to set, then transfer to the freezer for long-term storage. Jam will keep for up to 6 months in the freezer.
- When ready to use, thaw in refrigerator and consume within 3 weeks.
Tips
- Choose ultra-fresh, ripe pineapple for the most vibrant flavor profile.
- Use a food processor for consistent pineapple texture to ensure smooth jam.
- Stir pectin gradually to prevent lumps and ensure even thickening.
- Leave proper headspace in containers to accommodate freezing expansion.
- Label jars with preparation date for easy tracking.
- For less heat, reduce Sriracha sauce; for more kick, add extra.
- Use clean, sterilized jars to prevent contamination and extend shelf life.
- Thaw jam in refrigerator and consume within 3 weeks of opening.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 9g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
