Imagine sinking your teeth into a creamy, luscious cheesecake bar that combines the rich, velvety texture of classic cheesecake with the bright, fresh burst of ripe strawberries. These irresistible Fresh Strawberry Cheesecake Bars are not just a dessert—they're a culinary experience that will transport you to dessert paradise. With a buttery graham cracker crust and a silky cream cheese filling studded with juicy strawberries, this recipe is about to become your new obsession. Get ready to wow your friends, family, and your own taste buds with the most Instagram-worthy dessert you'll make this season!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium bowl, combine graham cracker crumbs, 1/3 cup sugar, and melted butter. Mix thoroughly until the mixture resembles wet sand and holds together when pressed.
- Press the graham cracker mixture evenly into the bottom of the prepared baking pan, creating a firm and compact crust. Use the back of a spoon or measuring cup to ensure an even layer.
- In a large mixing bowl, beat the softened cream cheese with 1 cup sugar using an electric mixer until smooth and creamy, approximately 3-4 minutes.
- Add vanilla extract to the cream cheese mixture and beat until incorporated.
- Add eggs one at a time, mixing thoroughly after each addition and scraping down the sides of the bowl to ensure complete integration.
- Pour the cream cheese mixture evenly over the prepared graham cracker crust, spreading it smoothly with a spatula.
- Arrange fresh sliced strawberries in an even layer on top of the cream cheese mixture, gently pressing them slightly into the batter.
- Bake in the preheated oven for 30-35 minutes, or until the edges are lightly golden and the center is set but still slightly jiggly.
- Remove from the oven and let cool completely at room temperature for about 1 hour.
- Once cooled, refrigerate the cheesecake bars for at least 2 hours or overnight to allow them to set completely.
- Using the overhanging parchment paper, lift the bars out of the pan and cut into 12 even squares.
- Serve chilled and optionally garnish with additional fresh strawberry slices or a light dusting of powdered sugar.
Tips
- Room Temperature is Key: Ensure cream cheese and eggs are at room temperature for a smoother, lump-free batter.
- Don't Overmix: Mix ingredients just until combined to prevent a tough texture.
- Use Fresh Strawberries: Choose ripe, vibrant strawberries for the most intense flavor.
- Cool Completely: Allow bars to cool at room temperature and chill thoroughly for the best texture.
- Perfect Cutting Hack: Use a clean, sharp knife and wipe it between cuts for neat, beautiful squares.
- Make Ahead Friendly: These bars can be prepared a day in advance, making them perfect for entertaining.
- Storage Tip: Store in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 85mg
