Are you ready to transform your ordinary pasta night into an extraordinary culinary experience? This Fresh Tomato and Cream Sauce is not just another recipe—it's a magical blend of ripe, juicy tomatoes and luxurious cream that will transport you straight to the heart of Italy. In just 30 minutes, you'll create a sauce so vibrant and delicious, your family and friends will be begging you to cook it again and again!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 large ripe tomatoes, diced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 large ripe tomatoes, 1 cup of heavy cream, 2 cloves of garlic, 2 tablespoons of olive oil, 1/4 cup of fresh basil, and salt and pepper. Make sure your tomatoes are ripe for the best flavor.
- Wash the tomatoes thoroughly under cold water. Remove the stems and dice them into small pieces. Set aside in a bowl.
- Peel and mince the garlic cloves finely. This will help release their flavor into the sauce.
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1 minute.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, stirring frequently to avoid burning. The garlic should become fragrant and slightly golden.
- Once the garlic is ready, add the diced tomatoes to the skillet. Stir well to combine with the garlic and olive oil.
- Cook the tomatoes for about 10 minutes, stirring occasionally. This will help them break down and release their juices, creating a flavorful base for your sauce.
- After the tomatoes have softened, reduce the heat to low and pour in the 1 cup of heavy cream. Stir gently to combine the cream with the tomato mixture.
- Allow the sauce to simmer on low heat for an additional 5-7 minutes. This will help the flavors meld together. Stir occasionally to prevent sticking.
- While the sauce simmers, chop the fresh basil leaves. Once the sauce has reached your desired consistency, remove it from the heat.
- Stir in the chopped basil and season the sauce with salt and pepper to taste. Adjust the seasoning according to your preference.
- Your Fresh Tomato and Cream Sauce is now ready! Serve it over your favorite pasta, or use it as a sauce for chicken or seafood dishes. Enjoy your meal!
Tips
- Always use ripe, in-season tomatoes for the most intense flavor. The ripeness makes a huge difference in your sauce's taste.
- Sauté garlic gently to prevent burning—golden and fragrant is what you're aiming for, not brown and bitter.
- Use low heat when adding cream to prevent separation and ensure a smooth, silky texture.
- Fresh basil is key! Add it at the very end to preserve its bright, aromatic flavor.
- For extra richness, consider adding a splash of white wine when sautéing the garlic.
- This versatile sauce works perfectly with pasta, but also try it as a topping for grilled chicken or fish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 10g
Protein: 3g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 65mg
